Chicken Parmesan Sandwiches
Chicken Parmesan Sandwiches might be just the Mediterranean recipe you are searching for. One serving contains 218 calories, 21g of protein, and 14g of fat. For $1.46 per serving, you get a main course that serves 6. 40 people were impressed by this recipe. If you have italian seasoning, olive oil, bolillos, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 25 minutes. It is brought to you by Kraft Recipes. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is rather bad. Parmesan Chicken Sandwiches, Chicken Parmesan Sandwiches, and Chicken Parmesan Sandwiches are very similar to this recipe.
Servings: 6
Preparation duration: 25 minutes
Ingredients:
1 clove garlic, cut diagonally in half
1/4 tsp. garlic powder
3/4 cup KRAFT Shredded Italian* Five Cheese Blend
2 tsp. dried Italian seasoning
6 leaf lettuce pieces
3 Tbsp. olive oil, divided
1/4 cup KRAFT Grated Parmesan Cheese
1/2 cup CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, warmed
1 pkg. (6 oz.) SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
3 large boneless skinless chicken breasts (1 lb.), cut horizontally in half
6 bolillos, split
Equipment:
baking sheet
frying pan
Cooking instruction summary:
Spray baking sheet with cooking spray. Combine first 5 ingredients in shallow dish. Moisten chicken with water. Add chicken pieces, 1 at a time, to coating mixture, turning to evenly coat both sides of each chicken piece. Place on prepared baking sheet. Lightly press coating mixture into chicken pieces to secure. Top with any remaining coating mixture. Reserve 1 Tbsp. oil for brushing onto split bolillos. Heat 1 Tbsp. of the remaining oil in large skillet on medium heat. Add 3 chicken pieces; cook 4 to 5 min. on each side or until done. Repeat with remaining oil and chicken. Meanwhile, toast cut sides of bolillos; rub with garlic pieces, then brush with reserved oil. Place lettuce on bottom halves of bolillos; top with chicken and pasta sauce. Cover with tops of bolillos.
Step by step:
1. Spray baking sheet with cooking spray.
2. Combine first 5 ingredients in shallow dish. Moisten chicken with water.
3. Add chicken pieces, 1 at a time, to coating mixture, turning to evenly coat both sides of each chicken piece.
4. Place on prepared baking sheet. Lightly press coating mixture into chicken pieces to secure. Top with any remaining coating mixture.
5. Reserve 1 Tbsp. oil for brushing onto split bolillos.
6. Heat 1 Tbsp. of the remaining oil in large skillet on medium heat.
7. Add 3 chicken pieces; cook 4 to 5 min. on each side or until done. Repeat with remaining oil and chicken. Meanwhile, toast cut sides of bolillos; rub with garlic pieces, then brush with reserved oil.
8. Place lettuce on bottom halves of bolillos; top with chicken and pasta sauce. Cover with tops of bolillos.
Nutrition Information:
covered percent of daily need
