Frozen Mojito Pie
Frozen Mojito Pie requires around 45 minutes from start to finish. This dessert has 321 calories, 4g of protein, and 20g of fat per serving. For $1.41 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Foodista has 3 fans. Head to the store and pick up pretzels, butter, cream cheese, and a few other things to make it today. With a spoonacular score of 6%, this dish is improvable. Similar recipes include Crimson Tide Mojito (Cherry Mojito), The Ultimate Mojito… The Sequel – The Cherry Mojito, and Frozen Mojito Pie.
Servings: 8
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 cup finely crushed pretzels
5 tablespoons butter, melted
1 package (8 oz.) cream cheese, softened
3/4 cup sugar
1 Zest from large lime
1 Juice from large lime (if the limes you are using are really small, use two of t
3 tablespoons finely chopped fresh mint (I like it minty, so I use 3 tbsp. of mint)
3 tablespoons finely chopped fresh mint (I like it minty, so I use 3 tbsp. of mint)
2 cups Whipped Topping
Equipment:
bowl
springform pan
plastic wrap
whisk
frying pan
Cooking instruction summary:
In a medium sized bowl mix together the pretzel crumbs and the butter. Press the pretzels onto the bottom of an 8-inch springform pan, or a round pan lined with plastic wrap. Freeze the crust for at least one hour. In your mixers bowl, beat together the cream cheese, sugar, zest, juice, and mint. Mix until well blended. Whisk in the whipped topping. Spoon the filling over the crust. Freeze for at least 6 hours. Over night is best. Carefully remove the pie from the pan and top it with some crushed pretzels and thin slices of lime. Keep it frozen.
Step by step:
1. In a medium sized bowl mix together the pretzel crumbs and the butter.
2. Press the pretzels onto the bottom of an 8-inch springform pan, or a round pan lined with plastic wrap.
3. Freeze the crust for at least one hour.
4. In your mixers bowl, beat together the cream cheese, sugar, zest, juice, and mint.
5. Mix until well blended.
6. Whisk in the whipped topping.
7. Spoon the filling over the crust.
8. Freeze for at least 6 hours. Over night is best.
9. Carefully remove the pie from the pan and top it with some crushed pretzels and thin slices of lime.
10. Keep it frozen.
Nutrition Information:
covered percent of daily need
