Bread Machine Hot Cross Buns

Bread Machine Hot Cross Buns might be a good recipe to expand your bread repertoire. For 34 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 255 calories, 5g of protein, and 5g of fat per serving. This recipe serves 12. If you have orange zest, allspice, sugar, and a few other ingredients on hand, you can make it. It is brought to you by Unsophisticook. It can be enjoyed any time, but it is especially good for Easter. A few people made this recipe, and 99 would say it hit the spot. From preparation to the plate, this recipe takes about 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is rather bad. Bread Machine Hot Cross Buns, Bread Machine Hot Cross Spice Buns, and Low Fat Hot Cross Buns Bread & Butter Pudding!! are very similar to this recipe.

Servings: 12

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Add all of the ingredients listed under "for the buns" to your bread maker and start the dough program.If your bread machine has a notification to add additional ingredients, add the raisins and orange zest when it beeps. Otherwise, add them when there are about five minutes of kneading left.Remove the dough after the second kneading. Divide it into 12 balls and place in a greased 9"x12" pan. Cover and let rise in a warm place until doubled, approximately 30 minutes.Mix the egg yolk and water to make an egg wash and brush on the top of each roll.Bake at 375 degrees for 15 minutes or until golden brown. Immediately remove the rolls from the pan to a wire rack to cool.Mix the confectioner's sugar, milk and vanilla to make the icing. Pour the icing into a Ziploc bag and snip off the corner. Use the bag to pipe a cross on each completely cooled bun.

 

Step by step:

1. Add all of the ingredients listed under "for the buns" to your bread maker and start the dough program.If your bread machine has a notification to add additional ingredients, add the raisins and orange zest when it beeps. Otherwise, add them when there are about five minutes of kneading left.

2. Remove the dough after the second kneading. Divide it into 12 balls and place in a greased 9"x12" pan. Cover and let rise in a warm place until doubled, approximately 30 minutes.

3. Mix the egg yolk and water to make an egg wash and brush on the top of each roll.

4. Bake at 375 degrees for 15 minutes or until golden brown. Immediately remove the rolls from the pan to a wire rack to cool.

5. Mix the confectioner's sugar, milk and vanilla to make the icing.

6. Pour the icing into a Ziploc bag and snip off the corner. Use the bag to pipe a cross on each completely cooled bun.

Nutrition Information:

covered percent of daily need