Shrimp Salad with Farro, Cucumber and Dill
Shrimp Salad with Farro, Cucumber and Dill might be just the main course you are searching for. One serving contains 175 calories, 14g of protein, and 7g of fat. This recipe serves 4. For $1.81 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. 27 people found this recipe to be tasty and satisfying. If you have low fat mayonnaise, green onion, cucumber, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet. It is brought to you by Mother Rimmy. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is solid. Try Shrimp Pasta Salad With Cucumber And Dill, Make-Ahead Marinated Cucumber Salad with Radishes, Dill, and Shrimp, and Farro Greek Salad with Fetan and Dill for similar recipes.
Servings: 4
Ingredients:
1 cup farro, cooked and cooled
¼ cup whipped cream cheese
1 cup cucumber, seeded and chopped
2 tablespoons dill, chopped
½ cup green onion, sliced
1 teaspoon horseradish
½ small lemon juice
1 teaspoon lemon zest
4 large lettuce leaves
1 tablespoon low fat mayonnaise
½ pound salad shrimp, rinsed and drained
Equipment:
bowl
ramekin
Cooking instruction summary:
Combine ingredients in a large bowl and chill for 30 minutes.Line 4 medium plates with lettuce.Place 1/4 mixture in a ramekin and press lightly down into the bowl.Turn ramekin upside down over lettuce and lightly tap to empty ramekin.Repeat for remaining plates.Serve.
Step by step:
1. Combine ingredients in a large bowl and chill for 30 minutes.Line 4 medium plates with lettuce.
2. Place 1/4 mixture in a ramekin and press lightly down into the bowl.Turn ramekin upside down over lettuce and lightly tap to empty ramekin.Repeat for remaining plates.
3. Serve.
Nutrition Information:
covered percent of daily need
