Green Mint Chocolate Chip Cookies
Green Mint Chocolate Chip Cookies might be a good recipe to expand your dessert recipe box. This recipe serves 36 and costs 15 cents per serving. One portion of this dish contains around 1g of protein, 8g of fat, and a total of 129 calories. If you have flour, baking soda, green food coloring, and a few other ingredients on hand, you can make it. A few people made this recipe, and 27 would say it hit the spot. It is brought to you by Yummy Healthy Easy. From preparation to the plate, this recipe takes approximately 28 minutes. With a spoonacular score of 5%, this dish is improvable. Similar recipes include Mint Chocolate Chip Green Smoothie, Mint Chip Chocolate Chip Cookies, and Chocolate Mint Chip Cookies.
Servings: 36
Preparation duration: 10 minutes
Cooking duration: 18 minutes
Ingredients:
1 cup Andes Mints, chopped (about one (4.67-oz) package)
½ tsp. baking soda
2 large eggs
2-1/2 cups flour
15-20 drops green food coloring
1 tsp. peppermint extract
¼ tsp. salt
½ cup semi-sweet chocolate chips
2 sticks unsalted butter, softened
1-1/2 cups white sugar
Equipment:
stand mixer
bowl
oven
baking sheet
Cooking instruction summary:
Preheat oven to 300 degrees F. In a medium size bowl, mix together flour, baking soda and salt.In the bowl of an electric stand mixer, cream together sugar and butter. When creamy, add eggs, peppermint extract and food coloring. Mix until just combined - do not overmix.Add in flour mixture and mix on low until just combined, being careful not to overmix.Add in chopped mints and chocolate chips, mixing briefly on low until incorporated through.Drop by tablespoon on ungreased cookie sheet and bake in preheated oven for 18 minutes. Yield approximately 3 dozen cookies. ENJOY!!
Step by step:
1. Preheat oven to 300 degrees F. In a medium size bowl, mix together flour, baking soda and salt.In the bowl of an electric stand mixer, cream together sugar and butter. When creamy, add eggs, peppermint extract and food coloring.
2. Mix until just combined - do not overmix.
3. Add in flour mixture and mix on low until just combined, being careful not to overmix.
4. Add in chopped mints and chocolate chips, mixing briefly on low until incorporated through.Drop by tablespoon on ungreased cookie sheet and bake in preheated oven for 18 minutes. Yield approximately 3 dozen cookies. ENJOY!!
Nutrition Information:
covered percent of daily need
