Pork, beans and vegetables soup with sweet paprika
You can never have too many main course recipes, so give Pork, beans and vegetables soup with sweet paprikan a try. This gluten free and dairy free recipe serves 6 and costs $2.94 per serving. One portion of this dish contains around 51g of protein, 15g of fat, and a total of 489 calories. Winter will be even more special with this recipe. 13 people were impressed by this recipe. A mixture of meat, onion, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Casaveneracion. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a spectacular spoonacular score of 97%. Try Healthy Broccoli & Cheddar Soup with Smoked Paprika & White Beans, Smoked Paprika Sweet Potato Soup, and Tuscan Soup with White Beans, Vegetables, and Herbs for similar recipes.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
1 large carrot, diced
1 1/2 c. of cooked beans (see post on cooking dried beans)
6 cloves of garlic, minced
1 c. of cooked meat (pork, beef, chicken or whatever you prefer)
6 to 8 c. of meat broth, preferably homemade
4 tbsps. of olive oil
1 large onion, roughly chopped (see guide)
chopped parsley, to garnish
salt and pepper, to taste
a bunch of spinach, cut up
1 tbsp. of sweet paprika
4 tomatoes, diced
Equipment:
pot
Cooking instruction summary:
InstructionsHeat the olive oil in a pot.Saute the garlic, onion and tomatoes just until fragrant.Pour in the broth.Add the carrot, beans and meat.Add the paprika. Stir. Taste. Add salt and pepper.Bring to the boil and simmer for about 20 minutes.Taste, adjust the seasonings, if needed.Drop in the spinach. Continue cooking just until wilted.Sprinkle with parsley and serve hot.
Step by step:
1. Heat the olive oil in a pot.
2. Saute the garlic, onion and tomatoes just until fragrant.
3. Pour in the broth.
4. Add the carrot, beans and meat.
5. Add the paprika. Stir. Taste.
6. Add salt and pepper.Bring to the boil and simmer for about 20 minutes.Taste, adjust the seasonings, if needed.Drop in the spinach. Continue cooking just until wilted.Sprinkle with parsley and serve hot.
Nutrition Information:
covered percent of daily need
