Zlevanka
Zlevanka might be a good recipe to expand your side dish recipe box. For 96 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 350 calories, 12g of protein, and 12g of fat each. A couple people made this recipe, and 12 would say it hit the spot. It is a good option if you're following a lacto ovo vegetarian diet. A mixture of sour cream, corn flour, cottage cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Kitchen Nostalgia. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a not so amazing spoonacular score of 39%. Users who liked this recipe also liked .
Servings: 10
Ingredients:
2 tsp baking powder
2 cups corn flour
½ kg (1 lb 2 oz) cottage cheese
1 cup all-purpose flour
1 cup milk
1 cup sour cream
1 cup (15 Tbs) sugar
1 cup sunflower oil (or canola oil)
2 tsp vanilla extract
3 whole eggs
Equipment:
baking pan
Cooking instruction summary:
Mix together eggs and sugar.Add corn flour, all-purpose flour, baking powder, sour cream, oil, milk, cottage cheese and vanilla.Pour into a large oiled baking tray.Bake for about 20 minutes at 180 C (350 F).
Step by step:
1. Mix together eggs and sugar.
2. Add corn flour, all-purpose flour, baking powder, sour cream, oil, milk, cottage cheese and vanilla.
3. Pour into a large oiled baking tray.
4. Bake for about 20 minutes at 180 C (350 F).
Nutrition Information:
covered percent of daily need
