Buffalo Aioli #SundaySupper
You can never have too many side dish recipes, so give Buffalo Aioli #SundaySupper a try. This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe serves 4 and costs 67 cents per serving. One portion of this dish contains around 1g of protein, 42g of fat, and a total of 379 calories. This recipe from Alidas Kitchen requires buffalo sauce, dijon mustard, garlic cloves, and extra virgin olive oil. 343 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 5 minutes. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is not so tremendous. If you like this recipe, you might also like recipes such as BLT with Blue Buffalo Aioli, BLTs With Blue Cheese-Buffalo Aioli, and Buffalo Chicken Potstickers #SundaySupper.
Servings: 4
Ingredients:
1 tablespoon buffalo sauce (adjust to taste)
1 tablespoon Dijon mustard
1 pasteurized egg yolk - Davidson's Safest Choice Eggs recommended
3/4 cup extra virgin olive oil
2 garlic cloves, finely minced
1 teaspoon paprika (adjust to taste)
Equipment:
whisk
bowl
Cooking instruction summary:
Put egg yolk, garlic, mustard, buffalo sauce and paprika in a small bowl and whisk to combine.Slowly pour in olive oil, whisking constantly until fully combined.
Step by step:
1. Put egg yolk, garlic, mustard, buffalo sauce and paprika in a small bowl and whisk to combine.Slowly pour in olive oil, whisking constantly until fully combined.
Nutrition Information:
covered percent of daily need
