Baby Greens with Radishes and Sunflower Seeds
If you have around 15 minutes to spend in the kitchen, Baby Greens with Radishes and Sunflower Seeds might be an excellent gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. This recipe serves 8 and costs $1.9 per serving. One portion of this dish contains approximately 5g of protein, 3g of fat, and a total of 94 calories. If you have baby arugula, lettuce, kosher salt, and a few other ingredients on hand, you can make it. 48 people were glad they tried this recipe. It works well as an affordable side dish. It is brought to you by Foodnetwork. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is tremendous. Autumn Greens Salad With Sunflower Seeds, Green Beans With Sunflower Seeds, and Multigrain Pilaf with Sunflower Seeds are very similar to this recipe.
Servings: 8
Preparation duration: 15 minutes
Ingredients:
4 cups baby arugula (about 3 ounces)
2 Persian cucumbers, thinly sliced
Kosher salt and freshly ground pepper
6 heads Little Gem lettuce, torn into large pieces
8 radishes, thinly sliced
1/4 cup salted roasted sunflower seeds
Equipment:
bowl
blender
Cooking instruction summary:
Combine the lettuce, arugula, radishes, cucumbers and sunflower seeds in a large bowl. Add the dressing, season with salt and pepper, and gently toss. Combine 1/2 cup each mayonnaise and sour cream, 1/3 cup each chopped parsley and chives, and 1/4 cup chopped tarragon in a blender. Add 2 anchovy fillets, 1 minced garlic clove, 1 tablespoon capers, the juice of 1 lemon, 1/2 teaspoon kosher salt and a few grinds of pepper; puree until smooth.
Step by step:
1. Combine the lettuce, arugula, radishes, cucumbers and sunflower seeds in a large bowl.
2. Add the dressing, season with salt and pepper, and gently toss.
3. Combine 1/2 cup each mayonnaise and sour cream, 1/3 cup each chopped parsley and chives, and 1/4 cup chopped tarragon in a blender.
4. Add 2 anchovy fillets, 1 minced garlic clove, 1 tablespoon capers, the juice of 1 lemon, 1/2 teaspoon kosher salt and a few grinds of pepper; puree until smooth.
Nutrition Information:
covered percent of daily need
