Banana-Walnut Bread
If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your collection, Banana-Walnut Bread might be a recipe you should try. One serving contains 289 calories, 5g of protein, and 13g of fat. This recipe serves 8. For 55 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Vegetarian Times requires canolan oil, cinnamon, salt, and bananas. 128 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 44%, this dish is good. Users who liked this recipe also liked Walnut Banana Bread, Banana Walnut Bread, and Banana Walnut Bread.
Servings: 8
Ingredients:
½ cup agave nectar
1 tsp. baking powder
1 tsp. baking soda
3 overripe bananas, mashed
¼ cup canola oil
1 tsp. cinnamon
½ tsp. nutmeg
½ cup oat flour
¼ tsp. salt
1/3 cup plain soymilk
2 tsp. pure vanilla extract
½ cup walnuts, divided
1 cup all-purpose white flour
½ tsp. xanthan gum
Equipment:
loaf pan
oven
bowl
whisk
frying pan
toothpicks
wire rack
Cooking instruction summary:
Preheat oven to 350F. Coat 8×4-inch loaf pan with cooking spray. Combine flours, all but 2 Tbs. walnuts, baking powder, baking soda, cinnamon, nutmeg, xanthan gum and salt in bowl.Whisk bananas, agave nectar, soymilk, oil and vanilla until smooth in separate bowl. Fold in dry ingredients.Pour batter into prepared pan. Sprinkle remaining 2 Tbs. walnuts over loaf. Bake 60 minutes, or until toothpick inserted into center comes out clean. Cool on wire rack 20 minutes, then unmold and cool completely before slicing.
Step by step:
1. Preheat oven to 350F. Coat 8×4-inch loaf pan with cooking spray.
2. Combine flours, all but 2 Tbs. walnuts, baking powder, baking soda, cinnamon, nutmeg, xanthan gum and salt in bowl.
3. Whisk bananas, agave nectar, soymilk, oil and vanilla until smooth in separate bowl. Fold in dry ingredients.
4. Pour batter into prepared pan. Sprinkle remaining 2 Tbs. walnuts over loaf.
5. Bake 60 minutes, or until toothpick inserted into center comes out clean. Cool on wire rack 20 minutes, then unmold and cool completely before slicing.
Nutrition Information:
covered percent of daily need
