Clean Eating Broccoli Cheddar Soup
Clean Eating Broccoli Cheddar Soup could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. For $1.41 per serving, you get a soup that serves 4. One portion of this dish contains approximately 16g of protein, 59g of fat, and a total of 609 calories. It will be a hit at your Winter event. 100 people were glad they tried this recipe. A mixture of low sodium chicken broth, onion powder, garlic powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by The Gracious Pantry. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 64%. Similar recipes include Clean Eating Stuffed Peppers {Clean Eating Freezer Meals Cookbook Giveaway}, Clean Eating Cheddar Asparagus Quiche, and Clean Eating Broccoli Slaw.
Servings: 4
Ingredients:
2 cups small, raw broccoli florets
2 cups real cream
1/2 tsp. garlic powder
1 cup low sodium or homemade chicken broth
1/2 tsp. onion powder
Salt to taste if needed
1 1/2 cups grated sharp cheddar
Equipment:
pot
Cooking instruction summary:
In a medium soup pot, warm the cream or milk and chicken broth over low to medium low heat. Once warm, stir in the cheese, a little at a time making sure that it melts before you stir in more. Stir constantly to avoid the cheese burning on the bottom of the pot. Add in the garlic and onion powder as well as the broccoli and cook until the broccoli is just tender, stirring continuously for about 10 minutes. Add salt to taste if needed and serve.
Step by step:
1. In a medium soup pot, warm the cream or milk and chicken broth over low to medium low heat. Once warm, stir in the cheese, a little at a time making sure that it melts before you stir in more. Stir constantly to avoid the cheese burning on the bottom of the pot.
2. Add in the garlic and onion powder as well as the broccoli and cook until the broccoli is just tender, stirring continuously for about 10 minutes.
3. Add salt to taste if needed and serve.
Nutrition Information:
covered percent of daily need
