Simple Egg Salad
Simple Egg Salad is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe with 1 servings. One portion of this dish contains around 7g of protein, 26g of fat, and a total of 268 calories. For 51 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as an inexpensive hor d'oeuvre. 2 people were glad they tried this recipe. Head to the store and pick up salt and pepper, paprika, chives, and a few other things to make it today. It is brought to you by Foodista. Overall, this recipe earns a not so excellent spoonacular score of 33%. Users who liked this recipe also liked Simple Egg Salad, Simple Homemade Egg Salad Sandwich, and how to make simple egg-free caesar salad dressing.
Servings: 1
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 hardboiled egg, peeled and diced
2 Tbsp mayonnaise
1/2-1 tsp Dijon mustard
1/4 tsp paprika, sweet or smoked
1/4 tsp fresh chives, minced
Salt and Pepper to taste
Equipment:
bowl
Cooking instruction summary:
Combine all ingredients in a small bowl, mixing well to combine. Serve between slices of (gluten free!) bread, as filling in a lettuce wrap, or over lettuce as a salad.
Step by step:
1. Combine all ingredients in a small bowl, mixing well to combine.
2. Serve between slices of (gluten free!) bread, as filling in a lettuce wrap, or over lettuce as a salad.
Nutrition Information:
covered percent of daily need
