Shredded Thai chicken salad
If you want to add more gluten free and dairy free recipes to your repertoire, Shredded Thai chicken salad might be a recipe you should try. For $2.08 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. This salad has 270 calories, 31g of protein, and 6g of fat per serving. This recipe serves 4. A mixture of garlic, spring onions, ginger, and a handful of other ingredients are all it takes to make this recipe so tasty. Several people made this recipe, and 1811 would say it hit the spot. From preparation to the plate, this recipe takes approximately 10 minutes. It is brought to you by Simply Delicious Food. It is a rather cheap recipe for fans of Asian food. With a spoonacular score of 99%, this dish is amazing. Shredded Thai Chicken Salad, Thai Shredded Chicken and Strawberry Salad, and Thai shredded chicken & runner bean salad are very similar to this recipe.
Servings: 4
Preparation duration: 10 minutes
Ingredients:
1 small cabbage, shredded
2 carrots, julienned/grated
2 cooked chicken breasts, shredded
½ teaspoon finely chopped chillies
2 teaspoons fish sauce
1 teaspoon crushed garlic
1 teaspoon crushed ginger
juice of 1 lime
1 red bell pepper, julienned
2 tablespoons smooth peanut butter
1 tablespoon soy sauce
2 spring onions, finely sliced
1 cup sugar snap peas, julienned
1 tablespoon water to thin out
1 yellow bell pepper, julienned
Equipment:
whisk
bowl
Cooking instruction summary:
Combine all the salad ingredients in a large bowl.In a separate bowl, whisk together the salad dressing ingredients.Pour the salad dressing over the salad then toss well.Serve immediately.
Step by step:
1. Combine all the salad ingredients in a large bowl.In a separate bowl, whisk together the salad dressing ingredients.
2. Pour the salad dressing over the salad then toss well.
3. Serve immediately.
Nutrition Information:
covered percent of daily need
