Mixed Green Salad with Cranberry Vinaigrette
Mixed Green Salad with Cranberry Vinaigrette is a side dish that serves 4. One portion of this dish contains about 6g of protein, 7g of fat, and a total of 343 calories. For $1.73 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. A few people made this recipe, and 81 would say it hit the spot. This recipe from Foodnetwork requires salad mix, croutons, tomatoes, and sugar. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 68%. This score is pretty good. Mixed Green Salad with Cranberry Vinaigrette, Hearty Mixed Green Salad with a Cranberry Vinaigrette, and Pear, Toasted Walnut and Mixed Green Salad with Champagne-Cranberry Vinaigrette are very similar to this recipe.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 35 minutes
Ingredients:
2 tablespoons balsamic vinaigrette
1/2 (5-ounce) bag herbed croutons
1 cucumber, diced
2 tablespoons orange juice
1 (5-ounce) bag spring salad mix (recommended: Fresh Express)
1 pinch sugar
2 tomatoes, diced
1 1/4 cups whole cranberry sauce
Equipment:
sauce pan
sieve
bowl
whisk
tongs
Cooking instruction summary:
Watch how to make this recipe. Heat the cranberry and orange juice in a small saucepan, over medium heat until it boils. Remove from heat and let cool. Strain cranberry mixture into a large bowl using a fine mesh strainer. Whisk in vinaigrette and sugar until well combined. Add salad mix and half the dressing into a large bowl and toss with tongs until lettuce is coated. Add tomatoes and cucumber slices and gently toss. Add more dressing if necessary. Transfer to serving platter and top with croutons.
Step by step:
1. Watch how to make this recipe.
2. Heat the cranberry and orange juice in a small saucepan, over medium heat until it boils.
3. Remove from heat and let cool.
4. Strain cranberry mixture into a large bowl using a fine mesh strainer.
5. Whisk in vinaigrette and sugar until well combined.
6. Add salad mix and half the dressing into a large bowl and toss with tongs until lettuce is coated.
7. Add tomatoes and cucumber slices and gently toss.
8. Add more dressing if necessary.
9. Transfer to serving platter and top with croutons.
Nutrition Information:
covered percent of daily need
