Salmon Caesar Salad

The recipe Salmon Caesar Salad can be made in around 45 minutes. This gluten free and pescatarian recipe serves 2 and costs $3.01 per serving. One serving contains 393 calories, 27g of protein, and 29g of fat. It works well as an American main course. This recipe from spoonacular user shelbsss8 requires caesar dressing, salt, slivered almonds, and salmon fillet. If you like this recipe, take a look at these similar recipes: Salmon Caesar Salad, Salmon Caesar Salad, and Salmon Caesar Salad.

Servings: 2

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Directions: Heat up a skillet/frying pan and sir the Salmon in the coconut oil/olive oil (don't forget to add the salt and paprika to it) until very lightly browned on each side (i like my salmon slightly undercooked-its up to you if you want it more done). Top with freshly squeezed lemon juice and let it sit in the frying pan for about 1 minute. In a Large bowl, mix the romaine lettuce with the Caesar salad dressing and dump it out into a large plate, top off with Asiago/Parmesan cheese and you can also sprinkle the toasted almonds on now. Place the Salmon (sliced) on top. You can sprinkle it with some more fresh lemon juice:) and black pepper!

 

Step by step:

1. Heat up a skillet/frying pan and sir the Salmon in the coconut oil/olive oil (don't forget to add the salt and paprika to it) until very lightly browned on each side (i like my salmon slightly undercooked-its up to you if you want it more done). Top with freshly squeezed lemon juice and let it sit in the frying pan for about 1 minute. In a Large bowl, mix the romaine lettuce with the Caesar salad dressing and dump it out into a large plate, top off with Asiago/Parmesan cheese and you can also sprinkle the toasted almonds on now.

2. Place the Salmon (sliced) on top. You can sprinkle it with some more fresh lemon juice:) and black pepper!

Nutrition Information:

covered percent of daily need