Peanut Butter Brownie Truffles

Peanut Butter Brownie Truffles might be just the hor d'oeuvre you are searching for. For 20 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 212 calories, 3g of protein, and 11g of fat each. 24 people have tried and liked this recipe. It is brought to you by Sincerely Jean. From preparation to the plate, this recipe takes around 4 hours. It is a good option if you're following a dairy free diet. A few people really liked this American dish. Head to the store and pick up brownie mix, creamy peanut butter, semi sweet chocolate chips, and a few other things to make it today. Overall, this recipe earns a not so awesome spoonacular score of 12%. Similar recipes are Healthy Peanut Butter Surprise Cookies (Fudgy Brownie Cookies with a Peanut Butter Center!), Peanut Butter Truffles, and Peanut Butter Truffles.

Servings: 24

 

Ingredients:

Equipment:

Cooking instruction summary:

Prepare brownies as directed on box. Allow to cool.Mash up the brownies so they look like crumbly. With a cookie scoop, scoop up brownies and roll in hands until it forms an even ball.Place on a cookie sheet lined with parchment paper. Continue this until all brownies are in balls.Freeze for about 1-2 hours.Take out brownies and melt your chocolate chip and your peanut butter together.One by one place brownie balls into chocolate mixture, take it out with a fork and gently tap it against the bowl to remove the access chocolate. Place back on parchment paper.Repeat with all brownie balls.Once done, melt about 1/8 cup of peanut butter and with a spoon drizzle over the truffles.Place in fridge and let set for about 20 mins.

 

Step by step:

1. Prepare brownies as directed on box. Allow to cool.Mash up the brownies so they look like crumbly. With a cookie scoop, scoop up brownies and roll in hands until it forms an even ball.

2. Place on a cookie sheet lined with parchment paper. Continue this until all brownies are in balls.Freeze for about 1-2 hours.Take out brownies and melt your chocolate chip and your peanut butter together.One by one place brownie balls into chocolate mixture, take it out with a fork and gently tap it against the bowl to remove the access chocolate.

3. Place back on parchment paper.Repeat with all brownie balls.Once done, melt about 1/8 cup of peanut butter and with a spoon drizzle over the truffles.

4. Place in fridge and let set for about 20 mins.

Nutrition Information:

covered percent of daily need