Peppermint Buttermilk Brownies
Peppermint Buttermilk Brownies takes around 45 minutes from beginning to end. One serving contains 388 calories, 3g of protein, and 18g of fat. For 38 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 20. Several people made this recipe, and 2180 would say it hit the spot. If you have powdered sugar, diet soda, oil, and a few other ingredients on hand, you can make it. It is perfect for Christmas. It is brought to you by Julies Eats and Treats. It works well as an American hor d'oeuvre. With a spoonacular score of 16%, this dish is rather bad. Similar recipes include Peppermint Brownies, Peppermint Brownies, and Peppermint Brownies.
Servings: 20
Preparation duration: 20 minutes
Cooking duration: 25 minutes
Ingredients:
1/2 c. butter
1/2 c, butter
1/2 c. buttermilk
1 tsp soda
1/2 c. cocoa
2 eggs
2 c. flour
1/2 c. oil
2 tsp peppermint
1 (4.67 oz) package Andes Peppermint Crunch Thins, chopped
3 1/2 c. powdered sugar
1/2 tsp salt
2 c. sugar
1 c. water
Equipment:
mixing bowl
sauce pan
frying pan
oven
Cooking instruction summary:
In a large mixing bowl combine flour, sugar and salt. Set aside.In a large saucepan bring butter, cocoa, oil and water to a boil. Remove from heat. Pour over dry ingredients in large mixing bowl. Mix until combined. Add buttermilk, eggs, soda and peppermint. Mix until combined. Pour into a greased jelly roll pan. Bake at 350 degrees for 25 minutes or until brownies test done. Remove from oven. Immediately mix together buttermilk, cocoa and butter to a boil in a saucepan over medium-high heat. Stir in powdered sugar. Spread over warm bars. Sprinkle with Andes Mints.
Step by step:
1. In a large mixing bowl combine flour, sugar and salt. Set aside.In a large saucepan bring butter, cocoa, oil and water to a boil.
2. Remove from heat.
3. Pour over dry ingredients in large mixing bowl.
4. Mix until combined.
5. Add buttermilk, eggs, soda and peppermint.
6. Mix until combined.
7. Pour into a greased jelly roll pan.
8. Bake at 350 degrees for 25 minutes or until brownies test done.
9. Remove from oven. Immediately mix together buttermilk, cocoa and butter to a boil in a saucepan over medium-high heat. Stir in powdered sugar.
10. Spread over warm bars. Sprinkle with Andes Mints.
Nutrition Information:
covered percent of daily need
