Coconut Pudding Oatmeal Chocolate Chip Pecan Cookies
Coconut Pudding Oatmeal Chocolate Chip Pecan Cookies is a dessert that serves 32. One portion of this dish contains about 2g of protein, 11g of fat, and a total of 185 calories. For 37 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of unsalted butter, salt, instant lemon pudding mix, and a handful of other ingredients are all it takes to make this recipe so flavorful. 30 people have tried and liked this recipe. It is brought to you by Cookie Madness. From preparation to the plate, this recipe takes about 24 minutes. Overall, this recipe earns a rather bad spoonacular score of 12%. Similar recipes are Pecan & Coconut Oatmeal Chocolate Chip Cookie, Oatmeal, Chocolate Chip And Pecan Cookies, and Oatmeal Chocolate Chip Pecan Cookies.
Servings: 32
Preparation duration: 10 minutes
Cooking duration: 14 minutes
Ingredients:
1 teaspoon baking soda
1 cup dark chocolate chips (or more as needed)
2 large eggs
1 1/4 cups (5.8 ounces) all-purpose flour
3/4 cup granulated sugar
1 package (4 serving size) coconut instant pudding mix
1/4 cup light brown sugar
3 ½ cups quick cooking (not instant) oatmeal
1 cup of toasted and chopped pecans
3/4 teaspoon salt
1/2 cup flaked sweetened coconut (use more or less as needed)
2 sticks (8 oz) unsalted butter, softened
1 teaspoon vanilla extract
Equipment:
baking paper
baking sheet
mixing bowl
oven
Cooking instruction summary:
Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.In a bowl, stir together the flour, salt and baking soda. Set aside.In a mixing bowl, beat the butter, brown sugar, granulated sugar and pudding mix until creamy. Add the eggs one at a time and beat until mixed. Beat in the vanilla.By hand or using the lowest speed of a mixer, stir in the flour mixture. When flour mixture is fully blended, stir in the oats, pecans , chocolate chips and coconut.Using a generously rounded teaspoon or a level tablespoon, scoop up dough and shape into balls. Flatten the balls slightly (the cookies don’t spread much) and arrange 2 ½ inches apart on the parchment lined baking sheets.Bake on center rack for about 12 to 15 minutes or until lightly browned around the edges.
Step by step:
1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.In a bowl, stir together the flour, salt and baking soda. Set aside.In a mixing bowl, beat the butter, brown sugar, granulated sugar and pudding mix until creamy.
2. Add the eggs one at a time and beat until mixed. Beat in the vanilla.By hand or using the lowest speed of a mixer, stir in the flour mixture. When flour mixture is fully blended, stir in the oats, pecans , chocolate chips and coconut.Using a generously rounded teaspoon or a level tablespoon, scoop up dough and shape into balls. Flatten the balls slightly (the cookies don’t spread much) and arrange 2 ½ inches apart on the parchment lined baking sheets.
3. Bake on center rack for about 12 to 15 minutes or until lightly browned around the edges.
Nutrition Information:
covered percent of daily need
