Super Moist Banana Bread
Super Moist Banana Bread takes around 45 minutes from beginning to end. For $1.32 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 721 calories, 9g of protein, and 14g of fat each. This recipe is liked by 793 foodies and cooks. It works well as a bread. It is brought to you by Life, Love, and Sugar. If you have imitation vanillan extract, banana, instant lemon pudding mix, and a few other ingredients on hand, you can make it. With a spoonacular score of 53%, this dish is solid. If you like this recipe, take a look at these similar recipes: Super Moist Einkorn Banana Bread, The Best Ever Super Moist Gluten Free Banana Bread, and The Best Ever Super Moist Gluten Free Banana Bread.
Servings: 8
Ingredients:
1 tsp baking soda
Banana Glaze
Banana Bread
1/4 cup butter, melted
1/3 cup buttermilk
2 eggs
2 cups flour
1 tsp imitation banana extract (You could just go with vanilla, if you prefer)
1 3.4-ounce box banana pudding instant pudding mix (or vanilla pudding mix, if you prefer
1/2 cup light brown sugar, packed
3 tbsp milk
1 1/4 cups powdered sugar
1/2 cup sugar
1 tbsp vanilla extract
Equipment:
toothpicks
loaf pan
wire rack
frying pan
whisk
Cooking instruction summary:
Banana Bread1. Add sugars, eggs, vanilla and buttermilk to the melted butter and combine. 2. Add the bananas and mix well.3. Add the dry pudding mix and mix well. 4. Add the flour and baking soda and stir until just combined. Do not overmix or the bread will be tough. 5. Pour batter into greased 9x5 loaf pan and bake at 350 degrees for 50 to 58 minutes, or until a toothpick will come out clean with a few crumbs.6. Allow bread to cool in pan for about 20 minutes, then finish cooling on cooling rack.Banana GlazeWhisk together the milk, extract and powdered sugar and drizzle over the top of the banana bread.
Step by step:
1. Banana Bread
2. Add sugars, eggs, vanilla and buttermilk to the melted butter and combine.
3. Add the bananas and mix well.
4. Add the dry pudding mix and mix well.
5. Add the flour and baking soda and stir until just combined. Do not overmix or the bread will be tough.
6. Pour batter into greased 9x5 loaf pan and bake at 350 degrees for 50 to 58 minutes, or until a toothpick will come out clean with a few crumbs.
7. Allow bread to cool in pan for about 20 minutes, then finish cooling on cooling rack.Banana Glaze
8. Whisk together the milk, extract and powdered sugar and drizzle over the top of the banana bread.
Nutrition Information:
covered percent of daily need
