Broccoli Salad

Broccoli Salad could be just the gluten free recipe you've been looking for. This side dish has 457 calories, 12g of protein, and 37g of fat per serving. This recipe serves 8 and costs $1.02 per serving. This recipe from Foodnetwork has 158 fans. Head to the store and pick up red onion, white vinegar, cherry tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes. Overall, this recipe earns a solid spoonacular score of 73%. Similar recipes include Broccoli Carpaccio with Broccoli Stalk Salad, But I Don't Eat Broccoli, Broccoli Salad, and Homemade Broccoli Salad – An easy and tasty salad that requires no cooking.

Servings: 8

Preparation duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Trim off the large leaves from the broccoli stem. Remove the tough stalk at the end and wash broccoli head thoroughly. Cut the head into flowerets and the stem into bite-size pieces. Place in a large bowl. Add the crumbled bacon, onion, raisins if using, and cheese. In a small bowl, combine the remaining ingredients, stirring well. Add to broccoli mixture and toss gently.

 

Step by step:

1. Trim off the large leaves from the broccoli stem.

2. Remove the tough stalk at the end and wash broccoli head thoroughly.

3. Cut the head into flowerets and the stem into bite-size pieces.

4. Place in a large bowl.

5. Add the crumbled bacon, onion, raisins if using, and cheese. In a small bowl, combine the remaining ingredients, stirring well.

6. Add to broccoli mixture and toss gently.

Nutrition Information:

covered percent of daily need

 

Related Videos: