Chewy Chocolate Chip Blondies with Oatmeal Cookie Streusel
You can never have too many side dish recipes, so give Chewy Chocolate Chip Blondies with Oatmeal Cookie Streusel a try. This recipe serves 10. For 51 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 19g of fat, and a total of 413 calories. 3437 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up rolled oats, flour, vanillan extract, and a few other things to make it today. It is brought to you by How Sweet Eats. Overall, this recipe earns a not so awesome spoonacular score of 25%. If you like this recipe, you might also like recipes such as Soft & Chewy Chocolate Chip Oatmeal Cookie, Chewy Chocolate Chip Oatmeal Breakfast Cookie, and Oatmeal Chocolate Chip Cookies: Crispy, Chewy, Cookie Perfection.
Servings: 10
Ingredients:
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup loosely packed brown sugar
1 cup chocolate chips
2 large eggs, lightly beaten
1 3/4 cups all-purpose flour
1/4 teaspoon ground cinnamon
2/3 cups rolled oats
1/4 teaspoon salt
12 tablespoons unsalted butter, browned
2 teaspoons vanilla extract
Equipment:
baking pan
whisk
bowl
oven
frying pan
Cooking instruction summary:
Preheat the oven to 350 degrees F. Spray a 9x9-inch baking pan liberally with nonstick spray. Set it aside.In a large bowl, whisk together the brown butter and sugar until combined. Stir in the vanilla extract, then add the eggs and whisk until a smooth batter forms. Add in the flour, baking powder, soda and salt. Stir until the dry ingredients are incorporated completely. Stir in the chocolate chips.Spread the batter in the greased 9x9-inch pan. Prep the streusel.streuselWhisk together the oats, sugar, flour and cinnamon until combined. Stir in the melted butter until the mixture is moistened. Crumble it evenly over top of the blondie batter. Bake the bars for 30 to 35 minutes, or until the center no longer jiggles and the edges are golden. Let cool completely before cutting.
Step by step:
1. Preheat the oven to 350 degrees F. Spray a 9x9-inch baking pan liberally with nonstick spray. Set it aside.In a large bowl, whisk together the brown butter and sugar until combined. Stir in the vanilla extract, then add the eggs and whisk until a smooth batter forms.
2. Add in the flour, baking powder, soda and salt. Stir until the dry ingredients are incorporated completely. Stir in the chocolate chips.
3. Spread the batter in the greased 9x9-inch pan. Prep the streusel.streusel
4. Whisk together the oats, sugar, flour and cinnamon until combined. Stir in the melted butter until the mixture is moistened. Crumble it evenly over top of the blondie batter.
5. Bake the bars for 30 to 35 minutes, or until the center no longer jiggles and the edges are golden.
6. Let cool completely before cutting.
Nutrition Information:
covered percent of daily need
