Roasted Garlic Chicken

Roasted Garlic Chicken might be just the main course you are searching for. Watching your figure? This dairy free recipe has 1013 calories, 64g of protein, and 65g of fat per serving. This recipe serves 4. For $2.58 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork has 93 fans. If you have chicken parts, pita bread, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 40 minutes. Overall, this recipe earns a tremendous spoonacular score of 89%. Similar recipes include Olive Tapenade Crusted Chicken and Quinoa with Roasted Garlic, Roasted Red Peppers and Basil, Garlic-Roasted Chicken, and Garlic Roasted Chicken.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 150 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Mince 1 clove garlic; smash the rest. Combine the garlic with the vinegar, olive oil, oregano, chiles and 2 teaspoons salt in a large bowl. Add the chicken and toss to coat. Cover and refrigerate for at least 2 hours or overnight. Preheat the oven to 450. Arrange the chicken in a roasting pan; roast until cooked through and golden, about 30 minutes. Garnish with oregano. Brush pita bread with the pan drippings to serve with the chicken. Photograph by Antonis Achilleos

 

Step by step:

1. Mince 1 clove garlic; smash the rest.

2. Combine the garlic with the vinegar, olive oil, oregano, chiles and 2 teaspoons salt in a large bowl.

3. Add the chicken and toss to coat. Cover and refrigerate for at least 2 hours or overnight.

4. Preheat the oven to 45

5. Arrange the chicken in a roasting pan; roast until cooked through and golden, about 30 minutes.

6. Garnish with oregano.

7. Brush pita bread with the pan drippings to serve with the chicken.

8. Photograph by Antonis Achilleos

Nutrition Information:

covered percent of daily need

 

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