No Bake S’mores Bars

No Bake S’mores Bars might be a good recipe to expand your hor d'oeuvre recipe box. For 15 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 97 calories. This recipe serves 25. It is brought to you by Crazy for Crust. Head to the store and pick up cereal, vegetable oil, marshmallows, and a few other things to make it today. 333 people were impressed by this recipe. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 8%. This score is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: No Bake S'mores Bars, No Bake Caramel S’mores Bars, and No Bake S'mores Peanut Butter Bars.

Servings: 25

 

Ingredients:

Equipment:

Cooking instruction summary:

Line an 8x8” pan with foil and spray with cooking spray. (This is for easy removal from the pan.) Place the chocolate chips and shortening or oil in a large microwave safe bowl. Heat in 30 second increments, stirring after each, until the chocolate is melted and smooth. (About 1-2 minutes in an 1100W microwave.) Stir in the Golden Grahams and marshmallows. Pour into prepared pan. Press to compact (this is a messy step!) Chill until set. Slice into squares. These melt like candy, so I suggest keeping them in the refrigerator if you’re not eating them right away. They taste best after the sit at room temperature for a few minutes. Store in an airtight container; they’ll last about a week.

 

Step by step:

1. Line an 8x8” pan with foil and spray with cooking spray. (This is for easy removal from the pan.)

2. Place the chocolate chips and shortening or oil in a large microwave safe bowl.

3. Heat in 30 second increments, stirring after each, until the chocolate is melted and smooth. (About 1-2 minutes in an 1100W microwave.) Stir in the Golden Grahams and marshmallows.

4. Pour into prepared pan. Press to compact (this is a messy step!) Chill until set. Slice into squares. These melt like candy, so I suggest keeping them in the refrigerator if you’re not eating them right away. They taste best after the sit at room temperature for a few minutes. Store in an airtight container; they’ll last about a week.

Nutrition Information:

covered percent of daily need