Easy Turkey and Biscuits
Easy Turkey and Biscuits requires around 30 minutes from start to finish. For $1.36 per serving, you get a side dish that serves 3. One serving contains 227 calories, 6g of protein, and 11g of fat. 12 people were glad they tried this recipe. This recipe from BettyCrocker.com requires worcestershire sauce, buttermilk biscuits, sour cream, and turkey gravy. Overall, this recipe earns a solid spoonacular score of 50%. Try Angel Biscuits : Easy Biscuits Made with Yeast, Turkey Pot Pie With Biscuits, and Cranberry Biscuits with Smoked Turkey for similar recipes.
Servings: 3
Preparation duration: 30 minutes
Ingredients:
1 1/2 cups frozen cut broccoli
3 Grands!™ Frozen Buttermilk Biscuits (from 25-oz. pkg.)
1/4 cup sour cream
1 (18-oz.) container refrigerated turkey breast chunks in home-style gravy
1 tablespoon Worcestershire sauce
Equipment:
sauce pan
Cooking instruction summary:
1 Bake biscuits as directed on package. 2 Meanwhile, in large saucepan, combine turkey with gravy, frozen broccoli and Worcestershire sauce. Cook over medium heat for 12 to 15 minutes or until broccoli is tender, stirring occasionally. Remove from heat. Stir in sour cream until well blended. 3 Split warm biscuits; place on individual serving plates. Top each with turkey mixture.
Step by step:
1. Bake biscuits as directed on package.
2. Meanwhile, in large saucepan, combine turkey with gravy, frozen broccoli and Worcestershire sauce. Cook over medium heat for 12 to 15 minutes or until broccoli is tender, stirring occasionally.
3. Remove from heat. Stir in sour cream until well blended.
4. Split warm biscuits; place on individual serving plates. Top each with turkey mixture.
Nutrition Information:
covered percent of daily need
