Pickled Red Onions
Pickled Red Onions could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe serves 1 and costs $2.99 per serving. This side dish has 646 calories, 5g of protein, and 1g of fat per serving. 854 people found this recipe to be yummy and satisfying. It is brought to you by Simply Recipes. Head to the store and pick up white vinegar, star anise, red pepper flakes, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 65%, this dish is solid. How to: Pickled Red Onions, Pickled Red Onions, and Pickled Red Onions are very similar to this recipe.
Servings: 1
Ingredients:
1 bay leaf
1/2 cinnamon stick
1 lb red onions (about 2 med or 1 large), thinly sliced
Dash red pepper flakes
1 star anise
1/2 cup sugar
1 1/2 cups white vinegar.jpg)
Equipment:
sauce pan
colander
Cooking instruction summary:
1 Blanch red onions in a saucepan of boiling water for 2 minutes. Drain in colander.2 While the water is heating in step 1, in a separate saucepan combine the vinegar, sugar and spices. Bring to a boil, reduce heat to simmer, cover and simmer for 5 minutes.3 Add blanched, drained onions to the vinegar mixture. Simmer for 1 minute.4 Transfer to a glass jar. Allow to stand until cooled. Will keep several weeks refrigerated.
Step by step:
1. 1 Blanch red onions in a saucepan of boiling water for 2 minutes.
2. Drain in colander.2 While the water is heating in step 1, in a separate saucepan combine the vinegar, sugar and spices. Bring to a boil, reduce heat to simmer, cover and simmer for 5 minutes.3
3. Add blanched, drained onions to the vinegar mixture. Simmer for 1 minute.4
4. Transfer to a glass jar. Allow to stand until cooled. Will keep several weeks refrigerated.
Nutrition Information:
covered percent of daily need
