Marshmallow Cake Mix Brownies: An easy chocolate fix
The recipe Marshmallow Cake Mix Brownies: An easy chocolate fix could satisfy your American craving in around 30 minutes. For 51 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 187 calories, 3g of protein, and 6g of fat. This recipe serves 16. A couple people made this recipe, and 46 would say it hit the spot. This recipe from Weary Chef requires butter, chocolate chips, eggs, and vanillan extract. It works well as a hor d'oeuvre. All things considered, we decided this recipe deserves a spoonacular score of 2%. This score is very bad (but still fixable). Try Loaded German Chocolate Cake Mix Brownies, Easy Peanut Butter Marshmallow Krispie Topped Brownies, and Peanut Butter Marshmallow Brownies: Indulgence Made Easy for similar recipes.
Servings: 16
Preparation duration: 5 minutes
Cooking duration: 25 minutes
Ingredients:
5 tbsp. butter, melted
½ c. chocolate chips
2 eggs
1 box chocolate cake mix
1 c. mini marshmallows
2 tbsp. milk
1 tsp. vanilla extract
Equipment:
hand mixer
baking pan
oven
wax paper
frying pan
toothpicks
Cooking instruction summary:
Preheat oven to 350 degrees F. Spray a 9 x 13" baking pan with cooking spray and set aside.With an electric mixer or by hand, stir together cake mix, eggs, vanilla, milk, and melted butter until smooth. Add marshmallows and chocolate chips, and stir until incorporated.Pour dough into prepared pan. Using a piece of wax paper the size of the pan, press the dough evenly into the pan, and then carefully peel off paper. (Dough will be very sticky and gooey, and the wax paper makes it easier to work with.)Bake in preheated oven for 25 minutes, or until toothpick inserted into center comes out mostly clean. Cool in pan before cutting and serving.
Step by step:
1. Preheat oven to 350 degrees F. Spray a 9 x 13" baking pan with cooking spray and set aside.With an electric mixer or by hand, stir together cake mix, eggs, vanilla, milk, and melted butter until smooth.
2. Add marshmallows and chocolate chips, and stir until incorporated.
3. Pour dough into prepared pan. Using a piece of wax paper the size of the pan, press the dough evenly into the pan, and then carefully peel off paper. (Dough will be very sticky and gooey, and the wax paper makes it easier to work with.)
4. Bake in preheated oven for 25 minutes, or until toothpick inserted into center comes out mostly clean. Cool in pan before cutting and serving.
Nutrition Information:
covered percent of daily need
