Bistec a Caballo (Creole Steak on Horseback)

Bistec a Caballo (Creole Steak on Horseback) might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 469 calories, 55g of protein, and 27g of fat each. For $5.52 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. 441 person found this recipe to be scrumptious and satisfying. Head to the store and pick up eggs, salt and pepper, skirt steak, and a few other things to make it today. It is perfect for valentin day. It is brought to you by My Colombian Recipes. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 92%, which is super. Similar recipes include Bistec a la Criolla ( Colombian -Style Creole Steak), Carne Bistec - Colombian Steak With Onions And Tomatoes, and Bistec Encebollado ( Colombian-Steak with Onion Sauce).

Servings: 4

 

Ingredients:

4 fried eggs

2 tablespoons fresh cilantro, chopped

1 garlic clove, minced

1 tablespoon ground cumin

2 tablespoons mustard

1 ½ tablespoons olive oil

1 teaspoon dried oregano

Salt and black pepper

2 pounds skirt steak, trimmed and cut into 4 equal servings

Equipment:

wax paper

ziploc bags

frying pan

Cooking instruction summary:

Place the steaks between sheets of wax paper, then pound until each steak is about ¼ inch thick.Place the pounded steaks in a zip lock plastic bag. Add the mustard, oregano, cumin, garlic, cilantro, salt and pepper. Refrigerate for 1 hour or overnight. Be sure the steaks are evenly covered.In a large skillet, heat the olive oil over medium heat. Place the steaks into the skillet and cook for 3 minutes per side.To serve: Pour hogao over the steaks and top with a fried egg.

 

Step by step:


1. Place the steaks between sheets of wax paper, then pound until each steak is about ¼ inch thick.

2. Place the pounded steaks in a zip lock plastic bag.

3. Add the mustard, oregano, cumin, garlic, cilantro, salt and pepper. Refrigerate for 1 hour or overnight. Be sure the steaks are evenly covered.In a large skillet, heat the olive oil over medium heat.


Place the steaks into the skillet and cook for 3 minutes per side.To serve

1. Pour hogao over the steaks and top with a fried egg.


Nutrition Information:

Quickview
469k Calories
55g Protein
26g Total Fat
1g Carbs
29% Health Score
Limit These
Calories
469k
23%

Fat
26g
41%

  Saturated Fat
8g
53%

Carbohydrates
1g
1%

  Sugar
0.29g
0%

Cholesterol
306mg
102%

Sodium
494mg
21%

Get Enough Of These
Protein
55g
110%

Zinc
15mg
102%

Selenium
66µg
94%

Vitamin B12
5µg
87%

Vitamin B3
13mg
65%

Vitamin B2
0.94mg
55%

Vitamin B6
1mg
54%

Phosphorus
453mg
45%

Iron
6mg
34%

Potassium
770mg
22%

Vitamin B5
2mg
20%

Magnesium
65mg
16%

Manganese
0.32mg
16%

Vitamin B1
0.19mg
13%

Copper
0.25mg
12%

Vitamin E
1mg
11%

Vitamin K
10µg
10%

Vitamin D
1µg
7%

Folate
29µg
7%

Calcium
66mg
7%

Vitamin A
302IU
6%

Fiber
0.64g
3%

covered percent of daily need
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Food Trivia

Odor is by far the most important contributor to the flavor of food. The contributions of taste, texture, and appearance are insignificant by comparison. Humans can distinguish an estimated 20,000 different odor qualities.

Food Joke

If you lived as a child in the 40's, 50's, 60's or 70's how did you survive? Looking back, it's hard to believe that we have lived as long as we have... As children, we would ride in cars with no seat belts or air bags. Riding in the back of a pickup truck on a warm day was always a special treat. Our baby cribs were covered with bright colored lead-based paint. We had no childproof lids on medicine bottles, doors, or cabinets, and when we rode our bikes, we had no helmets. We drank water from the garden hose and not from a bottle. Horrors! We would spend hours building our go-carts out of scraps and then rode down the hill, only to find out we forgot the brakes. After running into the bushes a few times we learned to solve the problem. We would leave home in the morning and play all day, as long as we were back when the streetlights came on. No one was able to reach us all day. No cell phones. Unthinkable. We played dodgeball and sometimes the ball would really hurt. We got cut and broke bones and broke teeth, and there were no lawsuits from these accidents. They were accidents. No one was to blame, but us. Remember accidents? We had fights and punched each other and got black and blue and learned to get over it. We ate cupcakes, bread and butter, and drank sugar soda but we were never overweight... we were always outside playing. We shared one grape soda with four friends, from one bottle and no one died from this. We did not have Playstations, Nintendo 64, X-Boxes, video games at all, 99 channels on cable,video tape movies, surround sound, personal cell phones, Personal Computers, Internet chat rooms ... we had friends. We went outside and found them. We rode bikes or walked to a friend's home and knocked on the door, or rung the bell or just walked in and talked to them. Imagine such a thing. Without asking a parent! By ourselves! Out there in the cold cruel world! Without a guardian. How did we do it? We made up games with sticks and tennis balls and ate worms and although we were told it would happen, we did not put out very many eyes, nor did the worms live inside us forever. Little League had tryouts and not everyone made the team. Those who didn't, had to learn to deal with disappointment... Some students weren't as smart as others so they failed a grade and were held back to repeat the same grade... Horrors! Tests were not adjusted for any reason. Our actions were our own. Consequences were expected. No one to hide behind. The idea of a parent bailing us out if we broke a law was unheard of. They actually sided with the law, imagine that! This generation has produced some of the best risk-takers and problem solvers and inventors ever. The past 50 years has been an explosion of innovation and new ideas. We had freedom, failure, success and responsibility, and we learned how to deal with it all. And you're one of them. Congratulations!

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