Spicy Baked Hot Wings

Spicy Baked Hot Wings requires roughly 45 minutes from start to finish. This recipe serves 60 and costs 26 cents per serving. This hor d'oeuvre has 105 calories, 6g of protein, and 7g of fat per serving. If you have garlic powder, salsa, onion powder, and a few other ingredients on hand, you can make it. 1022 people have made this recipe and would make it again. It is brought to you by Muy Bueno Cookbook. Overall, this recipe earns a rather bad spoonacular score of 16%. Similar recipes include Spicy Dry Rub Hot Wings – Baked, Hot and Spicy Baked Buffalo Chicken Wings, and Hot Spicy Wings.

Servings: 60

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 400 degrees F Rinse wings and pat dry.Line a baking sheet with aluminum foil, and lightly grease with cooking spray. Place the flour, cayenne pepper, paprika, black pepper, garlic, onion powder, and salt into a large sealable plastic bag, and shake to mix. Add the chicken wings, seal, and toss until well coated with the flour mixture. You may have to do this in a couple of batches. In a sauce pan add butter and hot sauces of your choice and whisk together until butter is melted. Keep warm and set aside.Bake chicken until the chicken is no longer pink in the center, and crispy on the outside, about 40-45 minutes. Turn the wings over halfway during cooking so they cook evenly.Place the cooked wings in a big bowl and pour the sauce over them.Serve with a side of ranch or blue cheese dressing, celery sticks and carrot sticks.

 

Step by step:

1. Preheat oven to 400 degrees F Rinse wings and pat dry.Line a baking sheet with aluminum foil, and lightly grease with cooking spray.

2. Place the flour, cayenne pepper, paprika, black pepper, garlic, onion powder, and salt into a large sealable plastic bag, and shake to mix.

3. Add the chicken wings, seal, and toss until well coated with the flour mixture. You may have to do this in a couple of batches. In a sauce pan add butter and hot sauces of your choice and whisk together until butter is melted. Keep warm and set aside.

4. Bake chicken until the chicken is no longer pink in the center, and crispy on the outside, about 40-45 minutes. Turn the wings over halfway during cooking so they cook evenly.

5. Place the cooked wings in a big bowl and pour the sauce over them.

6. Serve with a side of ranch or blue cheese dressing, celery sticks and carrot sticks.

Nutrition Information:

covered percent of daily need

 

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