Crab Salad in Avocado Boats
If you have approximately 45 minutes to spend in the kitchen, Crab Salad in Avocado Boats might be a great gluten free, dairy free, and pescatarian recipe to try. This recipe serves 2 and costs $5.16 per serving. This main course has 414 calories, 23g of protein, and 31g of fat per serving. It is brought to you by spoonacular user shvegas. Head to the store and pick up red onion, avocado, sriracha hot sauce, and a few other things to make it today. Users who liked this recipe also liked Crab Salad in Avocado Boats, Crab Salad in Avocado Boats, and Crab Salad in Avocado Boats.
Servings: 2
Ingredients:
1/3 cup finely chopped red onion
3 tablespoons mayonnaise
1/2 teaspoon Thai style hot sauce such as Sriracha
2 tablespoons chopped fresh cilantro
3 teaspoons fresh lime juice
1/2 teaspoon ground cumin
1/2 teaspoon lime zest
8 ounces lump crab meat
1 ripe large avocado, halved and pitted
Equipment:
bowl
Cooking instruction summary:
Stir red onion, mayonnaise, hot sauce, cilantro, 2 teaspoons lime juice, cumin and lime zest in medium bowl to blend. Mix in crab meat. Season salad with salt and pepper. Brush each avocado with the remaining 1 teaspoon lime juice to prevent avocado from browning. Mound crab salad on each avocado half. Serve salad with lime wedges.
Step by step:
1. Stir red onion, mayonnaise, hot sauce, cilantro, 2 teaspoons lime juice, cumin and lime zest in medium bowl to blend.
2. Mix in crab meat. Season salad with salt and pepper.
3. Brush each avocado with the remaining 1 teaspoon lime juice to prevent avocado from browning.
4. Mound crab salad on each avocado half.
5. Serve salad with lime wedges.
Nutrition Information:
covered percent of daily need
