Pan Seared Steak with Creamy Herbed Horseradish Sauce
The recipe Pan Seared Steak with Creamy Herbed Horseradish Sauce can be made in roughly 37 minutes. This recipe serves 4 and costs $4.81 per serving. One serving contains 551 calories, 50g of protein, and 37g of fat. 25 people found this recipe to be scrumptious and satisfying. It works well as a rather pricey main course for valentin day. This recipe from Lifes Ambrosia requires mayonnaise, fresh chives, pepper, and horseradish. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 72%, which is solid. If you like this recipe, you might also like recipes such as Pan-Seared Steak with Chive-Horseradish Butter, Pan-Seared Filet With Gorgonzola-Horseradish Sauce, and Seared Steaks with Creamy Horseradish Sauce.
Servings: 4
Preparation duration: 30 minutes
Cooking duration: 7 minutes
Ingredients:
1/4 teaspoon black pepper
1 tablespoon chopped fresh chives
2/3 cup Greek Yogurt
1 teaspoon prepared grated horseradish
Kosher salt
1 tablespoon mayonnaise
Fresh cracked black pepper
4 Boneless New York Strip Steak (1 - 1 1/2 inch thick)
Equipment:
whisk
oven
frying pan
Cooking instruction summary:
Preheat oven to 350 degrees. Make the sauce 30 minutes before you plan to eat by whisking all ingredients together. Cover and refrigerate for at least 30 minutes. Heat a cast iron skillet over medium high heat. Liberally season both sides of the steak with salt and pepper. Place steaks in skillet and sear for 30 seconds - 1 minute on each side. The steak with come away from the pan easily when ready. Transfer steaks, in skillet, to preheated oven and cook for 5 minutes for medium rare. Remove from oven and let rest for 10 minutes. Spoon herbed horseradish on top and serve.
Step by step:
1. Preheat oven to 350 degrees. Make the sauce 30 minutes before you plan to eat by whisking all ingredients together. Cover and refrigerate for at least 30 minutes.
2. Heat a cast iron skillet over medium high heat. Liberally season both sides of the steak with salt and pepper.
3. Place steaks in skillet and sear for 30 seconds - 1 minute on each side. The steak with come away from the pan easily when ready.
4. Transfer steaks, in skillet, to preheated oven and cook for 5 minutes for medium rare.
5. Remove from oven and let rest for 10 minutes. Spoon herbed horseradish on top and serve.
Nutrition Information:
covered percent of daily need
