Pan Seared Steak with Creamy Herbed Horseradish Sauce

The recipe Pan Seared Steak with Creamy Herbed Horseradish Sauce can be made in roughly 37 minutes. This recipe serves 4 and costs $4.81 per serving. One serving contains 551 calories, 50g of protein, and 37g of fat. 25 people found this recipe to be scrumptious and satisfying. It works well as a rather pricey main course for valentin day. This recipe from Lifes Ambrosia requires mayonnaise, fresh chives, pepper, and horseradish. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 72%, which is solid. If you like this recipe, you might also like recipes such as Pan-Seared Steak with Chive-Horseradish Butter, Pan-Seared Filet With Gorgonzola-Horseradish Sauce, and Seared Steaks with Creamy Horseradish Sauce.

Servings: 4

Preparation duration: 30 minutes

Cooking duration: 7 minutes

 

Ingredients:

1/4 teaspoon black pepper

1 tablespoon chopped fresh chives

2/3 cup Greek Yogurt

1 teaspoon prepared grated horseradish

Kosher salt

1 tablespoon mayonnaise

Fresh cracked black pepper

4 Boneless New York Strip Steak (1 - 1 1/2 inch thick)

Equipment:

whisk

oven

frying pan

Cooking instruction summary:

Preheat oven to 350 degrees. Make the sauce 30 minutes before you plan to eat by whisking all ingredients together. Cover and refrigerate for at least 30 minutes. Heat a cast iron skillet over medium high heat. Liberally season both sides of the steak with salt and pepper. Place steaks in skillet and sear for 30 seconds - 1 minute on each side. The steak with come away from the pan easily when ready. Transfer steaks, in skillet, to preheated oven and cook for 5 minutes for medium rare. Remove from oven and let rest for 10 minutes. Spoon herbed horseradish on top and serve.

 

Step by step:


1. Preheat oven to 350 degrees. Make the sauce 30 minutes before you plan to eat by whisking all ingredients together. Cover and refrigerate for at least 30 minutes.

2. Heat a cast iron skillet over medium high heat. Liberally season both sides of the steak with salt and pepper.

3. Place steaks in skillet and sear for 30 seconds - 1 minute on each side. The steak with come away from the pan easily when ready.

4. Transfer steaks, in skillet, to preheated oven and cook for 5 minutes for medium rare.

5. Remove from oven and let rest for 10 minutes. Spoon herbed horseradish on top and serve.


Nutrition Information:

Quickview
551k Calories
50g Protein
36g Total Fat
1g Carbs
18% Health Score
Limit These
Calories
551k
28%

Fat
36g
57%

  Saturated Fat
14g
89%

Carbohydrates
1g
1%

  Sugar
1g
1%

Cholesterol
183mg
61%

Sodium
350mg
15%

Get Enough Of These
Protein
50g
100%

Selenium
56µg
81%

Vitamin B6
1mg
65%

Vitamin B3
12mg
63%

Zinc
7mg
53%

Phosphorus
474mg
47%

Vitamin B12
2µg
41%

Potassium
763mg
22%

Vitamin B2
0.35mg
20%

Iron
3mg
19%

Vitamin B5
1mg
14%

Magnesium
52mg
13%

Vitamin B1
0.18mg
12%

Vitamin K
11µg
11%

Calcium
91mg
9%

Copper
0.17mg
9%

Folate
28µg
7%

Vitamin E
0.98mg
7%

Manganese
0.06mg
3%

covered percent of daily need
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Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

A young couple got married. When the wife prepared to bake a ham to celebrate their first Thanksgiving, she carefully cut off each end before placing it in the pan.Her husband asked her why she did that and she replied, "I don`t know - it`s what my mother always did. But I can ask her."She called Mom, who responded, "I always saw your Grandma do it, so I did the same."They decided to check further, so the young woman called Grandma, who explained, "It was the only way I could get it to fit into my pan."

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