Pear Butter Spice Cake
Need a lacto ovo vegetarian side dish? Pear Butter Spice Cake could be an outstanding recipe to try. This recipe serves 12 and costs 34 cents per serving. One portion of this dish contains around 3g of protein, 9g of fat, and a total of 228 calories. 182 people have made this recipe and would make it again. This recipe from Mountain Mama Cooks requires each, butter, baking soda, and brown sugar. From preparation to the plate, this recipe takes about 1 hour. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad. Pear Spice Cake With Walnuts, Pear Spice Bundt Cake, and Pear Upside-Down Spice Cake are very similar to this recipe.
Servings: 12
Preparation duration: 20 minutes
Cooking duration: 40 minutes
Ingredients:
1 cup all purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 cup brown sugar
1/2 cup (1 stick) butter, softened
2 eggs
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 1/2 cups pear butter (or applesauce)
1/2 teaspoon salt
3 tablespoons turbinado sugar
1 teaspoon pure vanilla extract
1 cup whole wheat pastry flour
1/8 teaspoon each, cloves and ground ginger
Equipment:
bowl
oven
wooden spoon
baking pan
Cooking instruction summary:
Preheat the oven to 350F degrees.In a medium bowl, sift together both flours, baking powder, baking soda, salt, cinnamon, nutmeg, cloves and ginger; set aside.In a large bowl, beat butter and brown sugar together until light and fluffy. Add eggs one at a time and mix well to incorporate each one. Add vanilla and apple sauce and beat on low just to combine. Stir in dry ingredients and mix with a wooden spoon just until flour mixture is incorporated. Don't over mix. Pour batter into a prepared (butter & floured or baking spray) 9x9 inch baking dish. In a small bowl, combine turbinado sugar and cinnamon. Sprinkle evenly over the top of the cake batter. Bake cake in preheated oven for 35-40 minutes until center is set cake is lightly browned on top.Remove from oven and let cool completely before cutting and serving.
Step by step:
1. Preheat the oven to 350F degrees.In a medium bowl, sift together both flours, baking powder, baking soda, salt, cinnamon, nutmeg, cloves and ginger; set aside.In a large bowl, beat butter and brown sugar together until light and fluffy.
2. Add eggs one at a time and mix well to incorporate each one.
3. Add vanilla and apple sauce and beat on low just to combine. Stir in dry ingredients and mix with a wooden spoon just until flour mixture is incorporated. Don't over mix.
4. Pour batter into a prepared (butter & floured or baking spray) 9x9 inch baking dish. In a small bowl, combine turbinado sugar and cinnamon. Sprinkle evenly over the top of the cake batter.
5. Bake cake in preheated oven for 35-40 minutes until center is set cake is lightly browned on top.
6. Remove from oven and let cool completely before cutting and serving.
Nutrition Information:
covered percent of daily need
