Slow Cooker Spicy Jambalaya
Slow Cooker Spicy Jambalaya requires around 4 hours and 48 minutes from start to finish. One portion of this dish contains about 61g of protein, 30g of fat, and a total of 681 calories. This recipe serves 5 and costs $4.62 per serving. 46 people were glad they tried this recipe. A few people really liked this Cajun dish. This recipe from The Happier Homemaker requires yellow onion, canned tomatoes, chicken breast, and dried thyme. It is a good option if you're following a gluten free and dairy free diet. It works well as a pretty expensive main course. Overall, this recipe earns a spectacular spoonacular score of 88%. Slow Cooker Jambalaya, Slow Cooker Jambalaya, and Slow-Cooker Jambalaya are very similar to this recipe.
Servings: 5
Preparation duration: 15 minutes
Cooking duration: 273 minutes
Ingredients:
1 pound andouille sausage sliced into 1" sections
1 (14.5 oz.) can diced tomatoes
1 pound chicken breast, cut into 1" cubes
2 cups chicken broth
1 teaspoon dried thyme
3 cloves garlic, minced
1 large green bell pepper, chopped
1¾ cups brown instant rice
1 teaspoon dried oregano
2 tablespoons Creole seasoning mix
1 pound extra large frozen cooked shrimp, peeled and deveined
1 large yellow onion, chopped
Equipment:
slow cooker
Cooking instruction summary:
In a large crock pot combine all but last two ingredients.Cook on high heat for 4 hours.Add rice and continue to cook for 30 minutes.Add shrimp and cook for 3 minutes or until shrimp are heated through.Serve immediately.
Step by step:
1. In a large crock pot combine all but last two ingredients.Cook on high heat for 4 hours.
2. Add rice and continue to cook for 30 minutes.
3. Add shrimp and cook for 3 minutes or until shrimp are heated through.
4. Serve immediately.
Nutrition Information:
covered percent of daily need
