Apricot Frozen Yogurt
Apricot Frozen Yogurt requires around 20 minutes from start to finish. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 117 calories, 5g of protein, and 4g of fat per serving. For 94 cents per serving, you get a side dish that serves 4. This recipe from Dinners Dishes and Desserts has 64 fans. If you have apricots, plain yogurt, pear, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 66%, which is solid. Try Apricot Frozen Yogurt, Confession #77: I am a Frozen Yogurt addict… Greek Frozen Yogurt, and Strawberry Frozen Yogurt (with Greek Yogurt) for similar recipes.
Servings: 4
Preparation duration: 20 minutes
Ingredients:
2 cups (packed) peeled and chopped apricots
1 tablespoon lime juice
2 Tablespoons Pear Vodka (or any vodka you prefer)
2 cups plain yogurt (I used full fat)
Equipment:
ice cream machine
blender
bowl
Cooking instruction summary:
Purée the apricots, sugar and lime juice in a blender until smooth.Chill for several hours (preferably overnight).Once the mixture has been puréed, stir in the vodka and transfer to your ice cream maker bowl. Process according to manufacturer's directions. The frozen yogurt will be ready to enjoy right away or can be frozen before serving.
Step by step:
1. Purée the apricots, sugar and lime juice in a blender until smooth.Chill for several hours (preferably overnight).Once the mixture has been puréed, stir in the vodka and transfer to your ice cream maker bowl. Process according to manufacturer's directions. The frozen yogurt will be ready to enjoy right away or can be frozen before serving.
Nutrition Information:
covered percent of daily need
