Almond Joy Oatmeal Cookies
Almond Joy Oatmeal Cookies might be just the Southern recipe you are searching for. This recipe makes 15 servings with 109 calories, 2g of protein, and 4g of fat each. For 26 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Many people really liked this hor d'oeuvre. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. 1227 people found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of coconut oil, unsweetened shredded coconut, dark chocolate, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Amys Healthy Baking. With a spoonacular score of 36%, this dish is rather bad. almond joy oatmeal cookies, Almond Joy Cookies, and Almond Joy Cookies are very similar to this recipe.
Servings: 15
Ingredients:
½ c (120mL) agave
¾ tsp (4mL) almond extract
1 ½ tsp (4g) baking powder
½ tsp (1g) cinnamon
2 tbsp (28g) coconut oil or unsalted butter, melted
2 tbsp (28g) finely chopped dark chocolate
1 large egg, room temperature
1 c (100g) instant oats (measured correctly)
1/8 tsp (1g) salt
2 tbsp (10g) shredded unsweetened coconut
¾ c (90g) whole wheat flour (measured correctly)
Equipment:
whisk
bowl
baking paper
baking sheet
oven
wire rack
frying pan
Cooking instruction summary:
Whisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the coconut oil or butter, egg, and almond extract. Stir in the agave. Add in the flour mixture, stirring just until incorporated. Fold in the coconut and a little over half of the chocolate. Chill for 30 minutes.Preheat the oven to 325F, and line a baking sheet with parchment paper or a silicone baking mat.Drop the cookie dough into 15 rounded scoops onto the prepared sheet. Press the remaining chocolate into the tops, and flatten slightly. Bake at 325F for 12-15 minutes. Cool on the pan for 10 minutes before turning out onto a wire rack.
Step by step:
1. Whisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the coconut oil or butter, egg, and almond extract. Stir in the agave.
2. Add in the flour mixture, stirring just until incorporated. Fold in the coconut and a little over half of the chocolate. Chill for 30 minutes.Preheat the oven to 325F, and line a baking sheet with parchment paper or a silicone baking mat.Drop the cookie dough into 15 rounded scoops onto the prepared sheet. Press the remaining chocolate into the tops, and flatten slightly.
3. Bake at 325F for 12-15 minutes. Cool on the pan for 10 minutes before turning out onto a wire rack.
Nutrition Information:
covered percent of daily need
