Chewy Oatmeal Raisin Cookies
Chewy Oatmeal Raisin Cookies requires around 26 minutes from start to finish. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 120 calories. This gluten free and lacto ovo vegetarian recipe serves 45 and costs 21 cents per serving. 1351 person were impressed by this recipe. This recipe from Cinnamon Spice and Everything Nice requires ground cinnamon, quick cooking oats, granulated sugar, and corn syrup. Plenty of people really liked this hor d'oeuvre. Overall, this recipe earns a rather bad spoonacular score of 12%. Similar recipes include Chewy Oatmeal Raisin Cookies, Chewy Oatmeal Raisin Cookies, and Chewy Oatmeal Raisin Cookies.
Servings: 45
Preparation duration: 15 minutes
Cooking duration: 11 minutes
Ingredients:
1/4 teaspoon almond extract
1 teaspoon baking soda
1 cup brown sugar
1/4 cup plus 2 tablespoons light corn syrup
1 large egg
1/2 cup granulated sugar
3/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
2 tablespoons milk
1/4 teaspoon nutmeg
3 cups quick-cooking oats
1 cup raisins (I used golden)
1 teaspoon salt
1/2 cup unsalted butter
2 teaspoons vanilla extract
1/2 cup vegetable shortening
1 cup chopped walnuts or pecans
Equipment:
baking paper
baking sheet
bowl
oven
Cooking instruction summary:
Preheat oven to 375°. Lightly grease 2 large baking sheets or line with parchment paper or silpats.In a large bowl cream together the butter, shortening, sugars, extracts, spices, salt and baking soda, beating on medium until fairly smooth.Beat in the egg then scrape down the sides of the bowl. Beat in the corn syrup and milk. By hand stir in the oats, flour, nuts and raisins.Drop dough by tablespoonfuls onto greased baking sheets.Bake the cookies for 10 - 11 minutes or until they turn light golden brown. Remove from the oven and transfer to wire racks to cool. Store in a tightly covered container up to 5 days. If they become too hard place a slice of bread or a big piece of apple in the container and they will soften overnight.
Step by step:
1. Preheat oven to 375°. Lightly grease 2 large baking sheets or line with parchment paper or silpats.In a large bowl cream together the butter, shortening, sugars, extracts, spices, salt and baking soda, beating on medium until fairly smooth.Beat in the egg then scrape down the sides of the bowl. Beat in the corn syrup and milk. By hand stir in the oats, flour, nuts and raisins.Drop dough by tablespoonfuls onto greased baking sheets.
2. Bake the cookies for 10 - 11 minutes or until they turn light golden brown.
3. Remove from the oven and transfer to wire racks to cool. Store in a tightly covered container up to 5 days. If they become too hard place a slice of bread or a big piece of apple in the container and they will soften overnight.
Nutrition Information:
covered percent of daily need
