Red Velvet Gooey Butter Cookies {Red Velvet Week}
The recipe Red Velvet Gooey Butter Cookies {Red Velvet Week} can be made in roughly 2 hours and 30 minutes. For 23 cents per serving, you get a hor d'oeuvre that serves 24. One serving contains 146 calories, 2g of protein, and 10g of fat. This recipe is liked by 3965 foodies and cooks. It is perfect for valentin day. This recipe from Taste and Tell Blog requires butter, cream cheese, vanillan extract, and red velvet cake mix. With a spoonacular score of 11%, this dish is not so outstanding. Try Red Velvet Black and White Cookies {Red Velvet Week/Saturdays with Rachael Ray}, Red Velvet Gooey Butter Cookies, and Red Velvet Gooey Butter Cookies for similar recipes.
Servings: 24
Preparation duration: 15 minutes
Cooking duration: 12 minutes
Ingredients:
1/2 cup butter, at room temperature
8-oz cream cheese, at room temperature
1 egg
1 box red velvet cake mix
1 teaspoon vanilla extract
Equipment:
bowl
oven
baking sheet
wire rack
Cooking instruction summary:
In the bowl of a mixer, cream together the cream cheese and the butter. Beat in the egg, then the vanilla. Beat in the cake mix until completely combined. Cover and refrigerate for at least 2 hours.Preheat the oven to 350°F.Roll the chilled dough into tablespoon sized balls. Roll in confectioners' sugar, and place on an ungreased baking sheet. Bake in the preheated oven for 12 minutes. Remove to a wire rack to cool.---------------------Adapted from Pauladeen.com
Step by step:
1. In the bowl of a mixer, cream together the cream cheese and the butter. Beat in the egg, then the vanilla. Beat in the cake mix until completely combined. Cover and refrigerate for at least 2 hours.Preheat the oven to 350°F.
2. Roll the chilled dough into tablespoon sized balls.
3. Roll in confectioners' sugar, and place on an ungreased baking sheet.
4. Bake in the preheated oven for 12 minutes.
5. Remove to a wire rack to cool.---------------------Adapted from Pauladeen.com
Nutrition Information:
covered percent of daily need
