Bitter orange & cardamom martinis
If you have about 15 minutes to spend in the kitchen, Bitter orange & cardamom martinis might be an awesome gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe to try. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 218 calories. This recipe serves 6. For $2.22 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 150 people were glad they tried this recipe. It is brought to you by BBC Good Food. Plenty of people really liked this beverage. Head to the store and pick up cointreau, orange marmalade, lemon juice, and a few other things to make it today. Overall, this recipe earns a rather bad spoonacular score of 20%. Try Blood Orange Martinis, Pomegranate-Orange Martinis, and Blood Orange Martinis for similar recipes.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 2 minutes
Ingredients:
12 cardamom pods
ice, to serve
4 tbsp lemon juice
6 tbsp Seville orange marmalade, plus more to serve
400ml vodka
125ml Cointreau
Equipment:
mortar and pestle
whisk
frying pan
Cooking instruction summary:
Bash 6 cardamom pods in a pestle and mortar until they split. Melt the marmalade in a pan, then whisk in the vodka. Add the crushed pods. Don’t boil the mix, simply warm it for a few mins. Leave to infuse off the heat for 20 mins, then strain. Add the Cointreau and lemon juice and chill (or keep in the freezer). Serve in glasses with a little more marmalade in the bottom, ice and a cardamom pod floating on top.
Step by step:
1. Bash 6 cardamom pods in a pestle and mortar until they split. Melt the marmalade in a pan, then whisk in the vodka.
2. Add the crushed pods. Don’t boil the mix, simply warm it for a few mins. Leave to infuse off the heat for 20 mins, then strain.
3. Add the Cointreau and lemon juice and chill (or keep in the freezer).
4. Serve in glasses with a little more marmalade in the bottom, ice and a cardamom pod floating on top.
Nutrition Information:
covered percent of daily need
