4th of July Double Berry Galette

You can never have too many side dish recipes, so give 4th of July Double Berry Galette a try. This recipe serves 6 and costs $1.09 per serving. Watching your figure? This lacto ovo vegetarian recipe has 237 calories, 9g of protein, and 8g of fat per serving. This recipe is liked by 597 foodies and cooks. Head to the store and pick up all purpose flour, blueberries, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Laurens Latest. With a spoonacular score of 78%, this dish is solid. Try July 4th Coconut Berry Popsicles, 4th of July Fresh Berry Trifles, and Tricolored Berry & Kefir Popsicles for July 4th for similar recipes.

Servings: 6

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees. Cut about 2 tablespoons of pie dough off of the rest of the pastry and set aside. Roll out remaining pie crust just as you would to make a pie. Place pie crust on a baking sheet lined with parchment paper or silicone baking mat. Set aside.In a large bowl, gently combine the berries with flour, sugar and salt. Pour into the center of the pie crust, spreading the berries evenly leaving a 1 1/2 inch border. Fold up the sides to create the galette. Roll out remaining dough and cut out stars with small cookie cutters. Place stars over top berries. Brush edges and stars with milk. Sprinkle additional sugar over top if desired. Bake 20 minutes or until crust has browned and berries are bubbly. Cool at least 15 minutes before cutting. Serve with whipped cream or vanilla ice cream.

 

Step by step:

1. Preheat oven to 350 degrees.

2. Cut about 2 tablespoons of pie dough off of the rest of the pastry and set aside.

3. Roll out remaining pie crust just as you would to make a pie.

4. Place pie crust on a baking sheet lined with parchment paper or silicone baking mat. Set aside.In a large bowl, gently combine the berries with flour, sugar and salt.

5. Pour into the center of the pie crust, spreading the berries evenly leaving a 1 1/2 inch border. Fold up the sides to create the galette.

6. Roll out remaining dough and cut out stars with small cookie cutters.

7. Place stars over top berries.

8. Brush edges and stars with milk. Sprinkle additional sugar over top if desired.

9. Bake 20 minutes or until crust has browned and berries are bubbly. Cool at least 15 minutes before cutting.

10. Serve with whipped cream or vanilla ice cream.

Nutrition Information:

covered percent of daily need