Sweet and Savory Brisket
The recipe Sweet and Savory Brisket is ready in about 8 hours and 10 minutes and is definitely an amazing dairy free and fodmap friendly option for lovers of Jewish food. This main course has 273 calories, 29g of protein, and 10g of fat per serving. This recipe serves 10. For $1.91 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. If you have pepper, onion soup mix, grape jelly, and a few other ingredients on hand, you can make it. 280 people have made this recipe and would make it again. It can be enjoyed any time, but it is especially good for Hanukkah. It is brought to you by Taste of Home. Overall, this recipe earns an amazing spoonacular score of 85%. If you like this recipe, you might also like recipes such as Sweet and Savory Brisket, Sweet & Savory Braised Brisket, and Slow-Cooker Sweet and Savory Brisket of Beef.
Servings: 10
Preparation duration: 10 minutes
Cooking duration: 480 minutes
Ingredients:
1 beef brisket (3 to 3-1/2 pounds), cut in half
1 cup ketchup
1/4 cup grape jelly
1 envelope onion soup mix
1/2 teaspoon pepper
Equipment:
slow cooker
bowl
Cooking instruction summary:
Directions Place half of the brisket in a 5-qt. slow cooker. In a small bowl, combine the ketchup, jelly, soup mix and pepper; spread half over meat. Top with the remaining meat and ketchup mixture. Cover and cook on low for 8-10 hours or until meat is tender. Slice brisket; serve with cooking juice. Yield: 8-10 servings. Editor's Note: This is a fresh beef brisket, not corned beef. Originally published as Sweet and Savory Brisket in Quick Cooking July/August 2001, p29 window._taboola = window._taboola || []; _taboola.push({ mode: 'thumbnails-i', container: 'taboola-native-stream-thumbnails', placement: 'Native Stream Thumbnails Redesign', target_type: 'mix' });
Step by step:
1. Place half of the brisket in a 5-qt. slow cooker. In a small bowl, combine the ketchup, jelly, soup mix and pepper; spread half over meat. Top with the remaining meat and ketchup mixture.
2. Cover and cook on low for 8-10 hours or until meat is tender. Slice brisket; serve with cooking juice.
Nutrition Information:
covered percent of daily need
