White Chocolate Cherry Cookies
White Chocolate Cherry Cookies takes around 15 minutes from beginning to end. This dessert has 281 calories, 3g of protein, and 15g of fat per serving. For 47 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. 58 people were impressed by this recipe. Head to the store and pick up baking powder, white chocolate chips, light brown sugar, and a few other things to make it today. It is brought to you by The Hungry House Wife. Overall, this recipe earns a rather bad spoonacular score of 16%. Similar recipes include White Chocolate Cherry Cookies, White Chocolate Cherry M&M Cookies, and White Chocolate Cherry Cookies.
Servings: 24
Preparation duration: 15 minutes
Ingredients:
1 teaspoon baking powder
½ teaspoon baking soda
8 oz (2 sticks) butter, softened but still cold
1 cup dried tart cherries, chopped
¾ teaspoon coarse Kosher salt
2 eggs
3 cups flour
¾ cup light brown sugar
½ cup macadamia nuts, toasted and chopped
Preheat the oven to 350. Place the nuts onto a baking sheet and bake for 12-15 minutes or until they start to turn golden and you can start to smell them
1½ teaspoon vanilla
1 bag white chocolate chips
¾ cup white sugar
Equipment:
bowl
baking sheet
wax paper
oven
Cooking instruction summary:
In a medium bowl, cream together butter and both sugars just until incorporated.Add the eggs and vanilla and mix until just incorporated.In a medium bowl, thoroughly mix together the flour, salt, baking powder and baking soda.Add the flour mixture to the butter and sugar and again mix until just incorporated.Stir in the cherries,chocolate chips and macadamia nuts.Portion out the cookies into 2 oz portions (about the size of a large cookie scoop). Place on a cookie sheet lined with wax paper. Cover and place in the fridge for several hours. I always leave mine overnight.Preheat the oven to 375.Place the chilled cookie dough balls onto an ungreased cookie sheet and bake for 20-25 minutes. Allow to cool for a few minutes on the cookie sheet before removing.
Step by step:
1. In a medium bowl, cream together butter and both sugars just until incorporated.
2. Add the eggs and vanilla and mix until just incorporated.In a medium bowl, thoroughly mix together the flour, salt, baking powder and baking soda.
3. Add the flour mixture to the butter and sugar and again mix until just incorporated.Stir in the cherries,chocolate chips and macadamia nuts.Portion out the cookies into 2 oz portions (about the size of a large cookie scoop).
4. Place on a cookie sheet lined with wax paper. Cover and place in the fridge for several hours. I always leave mine overnight.Preheat the oven to 37
5. Place the chilled cookie dough balls onto an ungreased cookie sheet and bake for 20-25 minutes. Allow to cool for a few minutes on the cookie sheet before removing.
Nutrition Information:
covered percent of daily need
