Keto Crispy Pork & Noodle Stir Fry – Low Carb

Keto Crispy Pork & Noodle Stir Fry – Low Carb requires about 18 minutes from start to finish. This main course has 358 calories, 31g of protein, and 19g of fat per serving. This dairy free recipe serves 4 and costs $4.66 per serving. This recipe from I Breathe Im Hungry requires avocado oil, cayenne pepper, miracle noodles, and pork sirloin tip roast. This recipe is liked by 191 foodies and cooks. Overall, this recipe earns a great spoonacular score of 89%. If you like this recipe, you might also like recipes such as Thai Glazed Pork and Stir-Fry (Low Carb), Stir Fry Chicken (Low Carb), and Pork and Noodle Stir-Fry.

Servings: 4

Preparation duration: 8 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/4 cup avocado oil (or other light tasting oil)

1/2 tsp cayenne pepper

3 tablespoons coconut flour

2 tablespoons granulated erythritol sweetener

1 tablespoon fish sauce

1 teaspoon Konjac flour (or 1 additional TBSP coconut flour)

1 teaspoon minced garlic

2 tablespoons minced ginger

1/2 cup green onions, sliced

1 tablespoon lime juice

2 cups miracle noodles, rinsed and drained

1 pound of boneless pork sirloin, sliced thin

1 cup sliced red bell pepper

1/2 tsp salt

1 teaspoon sesame oil

1 tablespoon toasted sesame seeds

3 tablespoons soy sauce

1/2 cup water

3 cups chopped white cabbage

Equipment:

bowl

frying pan

Cooking instruction summary:

InstructionsCombine the sliced pork, coconut flour, salt, cayenne pepper and konjac flour (if using) in a medium bowl and toss to coat.Heat the avocado oil and sesame oil in a heavy skillet over medium high heat until shimmering.Add the coated pork and fry until crispy and cooked through about four minutes.Remove the crispy pork from the pan and set aside.Add the cabbage, red peppers, ginger and garlic to the pan you cooked the pork in and stir fry over medium high heat for two minutes or until fragrant and wilted.Add the soy sauce, fish sauce, water, sweetener, and noodles to the pan and cook, stirring occasionally for four minutes or until the sauce is reduced by half and bubbling. **see note below.Remove from the heat and add the scallions, lime juice and cooked pork to the pan and toss to coat.Serve hot garnished with sesame seeds.

 

Step by step:


1. Combine the sliced pork, coconut flour, salt, cayenne pepper and konjac flour (if using) in a medium bowl and toss to coat.

2. Heat the avocado oil and sesame oil in a heavy skillet over medium high heat until shimmering.

3. Add the coated pork and fry until crispy and cooked through about four minutes.

4. Remove the crispy pork from the pan and set aside.

5. Add the cabbage, red peppers, ginger and garlic to the pan you cooked the pork in and stir fry over medium high heat for two minutes or until fragrant and wilted.

6. Add the soy sauce, fish sauce, water, sweetener, and noodles to the pan and cook, stirring occasionally for four minutes or until the sauce is reduced by half and bubbling. **see note below.

7. Remove from the heat and add the scallions, lime juice and cooked pork to the pan and toss to coat.

8. Serve hot garnished with sesame seeds.


Nutrition Information:

Quickview
358k Calories
31g Protein
18g Total Fat
14g Carbs
26% Health Score
Limit These
Calories
358k
18%

Fat
18g
29%

  Saturated Fat
3g
20%

Carbohydrates
14g
5%

  Sugar
4g
5%

Cholesterol
70mg
23%

Sodium
1481mg
64%

Get Enough Of These
Protein
31g
63%

Vitamin C
70mg
86%

Vitamin K
67µg
65%

Vitamin B1
0.83mg
56%

Vitamin B6
1mg
52%

Vitamin B3
9mg
48%

Selenium
31µg
45%

Phosphorus
325mg
33%

Vitamin B2
0.5mg
30%

Vitamin A
1438IU
29%

Potassium
732mg
21%

Fiber
4g
19%

Zinc
2mg
19%

Magnesium
64mg
16%

Manganese
0.31mg
16%

Folate
56µg
14%

Vitamin B5
1mg
13%

Iron
2mg
13%

Copper
0.22mg
11%

Vitamin B12
0.62µg
10%

Calcium
66mg
7%

Vitamin E
0.93mg
6%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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