Top Secret Chocolate Cookies

Need a lacto ovo vegetarian hor d'oeuvre? Top Secret Chocolate Cookies could be an excellent recipe to try. This recipe makes 30 servings with 207 calories, 2g of protein, and 8g of fat each. For 24 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 48 people were glad they tried this recipe. It is brought to you by Foodnetwork. Head to the store and pick up unsalted butter, dutch process cocoa powder, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 8%. This score is improvable. Users who liked this recipe also liked Susan's Top Secret Barbecue Soul Ribs!, Secret Chocolate Chip Cookies, and Lite Kfc Cole Slaw Top Secret Recipe.

Servings: 30

Preparation duration: 20 minutes

Cooking duration: 145 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Watch how to make this recipe. In a large bowl, add the butter and sugar and cream together with a hand mixer. Add the eggs and vanilla extract to the creamed mixture and mix until combined. In a medium bowl, mix the cocoa powder, flour, baking soda, and salt. Slowly add the dry ingredients and continue mixing until incorporated. Roll the dough into 2 logs that are about 2-inches high and 1-foot long. Wrap them in waxed paper and place in the refrigerator for 2 hours. Preheat oven to 350 degrees F. Once thoroughly chilled, slice the cookies into 1/2-inch thick rounds and cover with sanding sugar. Place on a parchment paper lined cookie sheet and bake for 10 minutes. Remove to a wire rack to cool.

 

Step by step:

1. Watch how to make this recipe.

2. In a large bowl, add the butter and sugar and cream together with a hand mixer.

3. Add the eggs and vanilla extract to the creamed mixture and mix until combined. In a medium bowl, mix the cocoa powder, flour, baking soda, and salt. Slowly add the dry ingredients and continue mixing until incorporated.

4. Roll the dough into 2 logs that are about 2-inches high and 1-foot long. Wrap them in waxed paper and place in the refrigerator for 2 hours.

5. Preheat oven to 350 degrees F.

6. Once thoroughly chilled, slice the cookies into 1/2-inch thick rounds and cover with sanding sugar.

7. Place on a parchment paper lined cookie sheet and bake for 10 minutes.

8. Remove to a wire rack to cool.

Nutrition Information:

covered percent of daily need