Bejeweled Rice
Bejeweled Rice takes roughly 45 minutes from beginning to end. This recipe serves 8 and costs $1.04 per serving. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 455 calories, 8g of protein, and 18g of fat per serving. It works well as a reasonably priced side dish. This recipe from Bon Appetit requires slivered almonds, scallions, unsalted butter, and unsalted pistachios. A couple people made this recipe, and 13 would say it hit the spot. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is solid. Similar recipes include leftover rice kheer , how to make rice kheer from cooked rice, Brown Rice Saffron Risotto (and why Brown Rice is better than White Rice), and veg fried rice , how to make vegetable fried rice | rice s.
Servings: 8
Ingredients:
2 large carrots, peeled, thinly sliced into rounds on a mandoline
1 cup mixed unsweetened dried fruit (such as golden raisins, cranberries, and/or sour cherries)
3 garlic cloves, thinly sliced
¾ teaspoon ground cardamom
¾ teaspoon ground cinnamon
¾ teaspoon ground turmeric
Kosher salt
4 tablespoons extra-virgin olive oil, divided
2 teaspoons finely grated orange zest
¾ teaspoon crushed red pepper flakes
3 cups long-grain rice, rinsed
8 scallions, dark green parts and white parts separated, thinly sliced
1/3 cup slivered almonds
2 teaspoons sugar
4 tablespoons unsalted butter, cut into pieces
1/3 cup unsalted, shelled pistachios
Equipment:
oven
baking sheet
frying pan
Cooking instruction summary:
Preheat oven to 350. Arrange pistachios and almonds on opposite sides of a rimmed baking sheet and toast, shaking pan gently halfway through, until almonds are golden brown and pistachios are slightly darkened, 68 minutes. Let cool, then coarsely chop pistachios.
Step by step:
1. Preheat oven to 35
2. Arrange pistachios and almonds on opposite sides of a rimmed baking sheet and toast, shaking pan gently halfway through, until almonds are golden brown and pistachios are slightly darkened, 68 minutes.
3. Let cool, then coarsely chop pistachios.
Nutrition Information:
covered percent of daily need
