Kernel Corn Krispie Treats
Kernel Corn Krispie Treats is a gluten free side dish. This recipe serves 12. For 18 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 108 calories, 1g of protein, and 5g of fat. This recipe from Country Cleaver requires corn kernel, cooking oil, marshmallows, and corn kernel. 24 people were impressed by this recipe. From preparation to the plate, this recipe takes around 15 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 2%. Similar recipes include Candy Corn Rice Krispie Treats, Peanut Butter Candy Corn Krispie Treats, and Peanuts & Candy Corn Reece's Pieces Rice Krispie Treats.
Servings: 12
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
4 Tbsp Butter, melted
1 tsp Kernel Seasons Popcorn Popping Oil
1/4 cup Toasted Coconut, optional
1/4 cup Unpopped Kernel Seasons Popping Corn
1/4 cup Kernel Seasons Kettle Corn Seasoning, divided
3 cups Mini Marshmallows
Equipment:
sauce pan
frying pan
baking pan
Cooking instruction summary:
Pop popcorn in an air popper with oil. If you don't have an air popper, heat the oil in a large lidded saucepan, and add in popping corn. Swirl the pan constantly over medium high heat until the corn begins to pop. Remove from the heat immediately and remove lid and allow to cool slightly.Wipe out the saucepan - and melt butter. Add in marshmallows and melt until gooey. Sprinkle in 2 tablespoons of the seasoning. Pour in popped corn and mix to coat the popcorn completely. Pour into a lightly sprayed 9x9 inch baking dish and sprinkling with remaining Kernel Seasons Kettle Corn Blend. Sprinkle and press in toasted coconut if desired. Let cool, slice and serve.
Step by step:
1. Pop popcorn in an air popper with oil. If you don't have an air popper, heat the oil in a large lidded saucepan, and add in popping corn. Swirl the pan constantly over medium high heat until the corn begins to pop.
2. Remove from the heat immediately and remove lid and allow to cool slightly.Wipe out the saucepan - and melt butter.
3. Add in marshmallows and melt until gooey. Sprinkle in 2 tablespoons of the seasoning.
4. Pour in popped corn and mix to coat the popcorn completely.
5. Pour into a lightly sprayed 9x9 inch baking dish and sprinkling with remaining Kernel Seasons Kettle Corn Blend. Sprinkle and press in toasted coconut if desired.
6. Let cool, slice and serve.
Nutrition Information:
covered percent of daily need
