Herbed Garlic Dipping Oil
You can never have too many side dish recipes, so give Herbed Garlic Dipping Oil a try. For 61 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 144 calories, 2g of protein, and 10g of fat per serving. This recipe serves 9. Head to the store and pick up balsamic vinegar, olive oil, garlic, and a few other things to make it today. 667 people found this recipe to be tasty and satisfying. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes roughly 20 minutes. Taking all factors into account, this recipe earns a spoonacular score of 5%, which is improvable. If you like this recipe, take a look at these similar recipes: Herbed Parmesan Dipping Oil, Sage, Bay, and Garlic Dipping Oil, and Thick Focaccia Bread with Garlic and Cheese Dipping Oil.
Servings: 9
Preparation duration: 20 minutes
Ingredients:
1/3 cup balsamic vinegar
16 to 20 fresh basil leaves
1/4 cup minced fresh rosemary
4 teaspoons minced garlic
Italian bread, cubed
1 cup olive oil
1 teaspoon salt
Equipment:
blender
bowl
Cooking instruction summary:
Directions Place the first five ingredients in a blender; cover and process until desired consistency. Transfer to a small bowl. Stir in vinegar. Serve with bread cubes. Yield: 1 cup plus 2 tablespoons. Originally published as Herbed Garlic Dipping Oil in Taste of HomeDecember/January 2012, p29 Nutritional Facts 2 tablespoons oil(calculated without bread) equals 223 calories, 24 g fat (3 g saturated fat), 0 cholesterol, 266 mg sodium, 2 g carbohydrate, trace fiber, trace protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Place the first five ingredients in a blender; cover and process until desired consistency.
2. Transfer to a small bowl. Stir in vinegar.
3. Serve with bread cubes.
Nutrition Information:
covered percent of daily need
