Holiday Spritz

If you want to add more lacto ovo vegetarian recipes to your recipe box, Holiday Spritz might be a recipe you should try. This recipe serves 84 and costs 7 cents per serving. One portion of this dish contains about 0g of protein, 2g of fat, and a total of 83 calories. It works best as a hor d'oeuvre, and is done in roughly 40 minutes. 139 people have made this recipe and would make it again. This recipe from Taste of Home requires butter, water, egg, and rum extract. Taking all factors into account, this recipe earns a spoonacular score of 1%, which is improvable. If you like this recipe, you might also like recipes such as Holiday Spritz Cookies, Holiday Spritz Wreaths, and Holiday Spritz Cookies.

Servings: 84

Preparation duration: 30 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 cup butter, softened

1 cup confectioners' sugar

1 large egg

2-1/2 cups all-purpose flour

1-1/2 teaspoons rum extract

1/4 teaspoon salt

Colored sugar

2 to 3 tablespoons water

Equipment:

oven

baking sheet

bowl

Cooking instruction summary:

Directions Preheat oven to 375. Cream butter, confectioners' sugar and salt until light and fluffy; beat in egg and extract. Gradually beat in flour. Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Bake until bottoms are light brown, 6-9 minutes. Cool on pans 2 minutes; remove to wire racks to cool completely. For optional decorations: Place confectioners' sugar in a small bowl; stir in enough water to reach desired consistency. Dip tops of cookies in glaze; sprinkle with sugar. Let stand until set. Yield: about 7 dozen. Originally published as Holiday Spritz in Taste of HomeDecember/January 2008, p7 window._taboola = window._taboola || []; _taboola.push({ mode: 'thumbnails-i', container: 'taboola-native-stream-thumbnails', placement: 'Native Stream Thumbnails Redesign', target_type: 'mix' });

 

Step by step:


1. Preheat oven to 37

2. Cream butter, confectioners' sugar and salt until light and fluffy; beat in egg and extract. Gradually beat in flour.

3. Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased baking sheets.

4. Bake until bottoms are light brown, 6-9 minutes. Cool on pans 2 minutes; remove to wire racks to cool completely.


For optional decorations

1. Place confectioners' sugar in a small bowl; stir in enough water to reach desired consistency. Dip tops of cookies in glaze; sprinkle with sugar.

2. Let stand until set.


Nutrition Information:

Quickview
83k Calories
0.41g Protein
2g Total Fat
15g Carbs
0% Health Score
Limit These
Calories
83k
4%

Fat
2g
4%

  Saturated Fat
1g
9%

Carbohydrates
15g
5%

  Sugar
13g
15%

Cholesterol
8mg
3%

Sodium
27mg
1%

Get Enough Of These
Protein
0.41g
1%

Selenium
1µg
2%

Vitamin B1
0.02mg
2%

Folate
5µg
1%

Vitamin A
70IU
1%

Vitamin B2
0.02mg
1%

Manganese
0.02mg
1%

covered percent of daily need
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