Fresh Raspberry Pie
The recipe Fresh Raspberry Pie can be made in roughly 20 minutes. This recipe serves 8. For $1.19 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 180 calories, 2g of protein, and 6g of fat per serving. It works well as a rather inexpensive dessert. 7 people found this recipe to be delicious and satisfying. A mixture of cornstarch, graham cracker crust, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 44%. This score is solid. Similar recipes include Fresh Raspberry Pie, Fresh Raspberry Pie, and Fresh Raspberry Pie.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 5 minutes
Ingredients:
1 tablespoon cornstarch
1 reduced-fat graham cracker crust (8 inches)
4 cups fresh raspberries
1 package (0.3 ounce) sugar-free raspberry gelatin
1/4 cup sugar
1 cup water
Reduced-fat whipped topping, optional
Equipment:
sauce pan
Cooking instruction summary:
Directions In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool for 15 minutes. Place raspberries in the crust; slowly pour gelatin mixture over berries. Chill until set, about 3 hours. Garnish with whipped topping if desired. Yield: 8 servings. Originally published as Fresh Raspberry Pie in Comfort Food Diet bookazine Nutritional Facts 1 piece equals 163 calories, 3 g fat (1 g saturated fat), 0 cholesterol, 124 mg sodium, 30 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit. Print Add to Recipe Box Email a Friend
Step by step:
1. In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.
2. Remove from the heat; stir in gelatin until dissolved. Cool for 15 minutes.
3. Place raspberries in the crust; slowly pour gelatin mixture over berries. Chill until set, about 3 hours.
4. Garnish with whipped topping if desired.
Nutrition Information:
covered percent of daily need
