Fresh Raspberry Pie

The recipe Fresh Raspberry Pie can be made in roughly 20 minutes. This recipe serves 8. For $1.19 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 180 calories, 2g of protein, and 6g of fat per serving. It works well as a rather inexpensive dessert. 7 people found this recipe to be delicious and satisfying. A mixture of cornstarch, graham cracker crust, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 44%. This score is solid. Similar recipes include Fresh Raspberry Pie, Fresh Raspberry Pie, and Fresh Raspberry Pie.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 5 minutes

 

Ingredients:

1 tablespoon cornstarch

1 reduced-fat graham cracker crust (8 inches)

4 cups fresh raspberries

1 package (0.3 ounce) sugar-free raspberry gelatin

1/4 cup sugar

1 cup water

Reduced-fat whipped topping, optional

Equipment:

sauce pan

Cooking instruction summary:

Directions In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool for 15 minutes. Place raspberries in the crust; slowly pour gelatin mixture over berries. Chill until set, about 3 hours. Garnish with whipped topping if desired. Yield: 8 servings. Originally published as Fresh Raspberry Pie in Comfort Food Diet bookazine Nutritional Facts 1 piece equals 163 calories, 3 g fat (1 g saturated fat), 0 cholesterol, 124 mg sodium, 30 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.

2. Remove from the heat; stir in gelatin until dissolved. Cool for 15 minutes.

3. Place raspberries in the crust; slowly pour gelatin mixture over berries. Chill until set, about 3 hours.

4. Garnish with whipped topping if desired.


Nutrition Information:

Quickview
179k Calories
2g Protein
6g Total Fat
30g Carbs
7% Health Score
Limit These
Calories
179k
9%

Fat
6g
10%

  Saturated Fat
1g
10%

Carbohydrates
30g
10%

  Sugar
14g
16%

Cholesterol
0.09mg
0%

Sodium
110mg
5%

Get Enough Of These
Protein
2g
4%

Manganese
0.68mg
34%

Vitamin C
15mg
19%

Fiber
4g
17%

Vitamin K
9µg
9%

Folate
26µg
7%

Vitamin E
0.94mg
6%

Iron
0.98mg
5%

Copper
0.11mg
5%

Vitamin B3
1mg
5%

Phosphorus
47mg
5%

Magnesium
18mg
5%

Vitamin B2
0.07mg
4%

Vitamin B1
0.06mg
4%

Zinc
0.53mg
4%

Potassium
119mg
3%

Calcium
25mg
3%

Vitamin B6
0.05mg
3%

Vitamin B5
0.24mg
2%

Selenium
0.92µg
1%

covered percent of daily need
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