Warm Apple Buttermilk Custard Crisp {Progressive Eats}

Warm Apple Buttermilk Custard Crisp {Progressive Eats} requires around 45 minutes from start to finish. One portion of this dish contains about 6g of protein, 8g of fat, and a total of 341 calories. This recipe serves 8 and costs 92 cents per serving. 426 people were glad they tried this recipe. Head to the store and pick up cane sugar, fat-free buttermilk, gluten-free flour, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Jeanettes Healthy Living. It works well as an inexpensive side dish. Overall, this recipe earns a rather bad spoonacular score of 17%. Warm Apple and Dried Cherry Crisp, Slow-Cooker Apple Crisp with Warm Vanilla Sauce, and Warm Vanillan Apple Crisp with Salted Caramel Sauce are very similar to this recipe.

Servings: 8

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 325.To prepare streusel, combine 1/3 cup gluten-free flour mix, brown sugar, and 1/2 teaspoon cinnamon in a medium bowl; blend in butter with your fingers until the mixture resembles coarse meal. To prepare the filling, heat a large nonstrick skillet coated with cooking spray over medium heat. Add sliced apple, honey, water and 1/2 teaspoon cinnamon; cook 10 minutes or until the apples are just tender, stirring mixture occasionally and adding more water if liquid dries up before apples are tender. Spoon the apple mixture into 8 individual ramekins (I used 1 cup ramekins).Combine sugar, 2 tablespoons gluten-free flour mix, salt, and eggs, stirring with a whisk. Stir in buttermilk and vanilla. Pour over apple mixture. Bake at 325 for 25 minutes or until set; sprinkle streusel over pie. Bake for another 15 minutes until streusel is browned. Serve warm.

 

Step by step:

1. Preheat oven to 325.To prepare streusel, combine 1/3 cup gluten-free flour mix, brown sugar, and 1/2 teaspoon cinnamon in a medium bowl; blend in butter with your fingers until the mixture resembles coarse meal. To prepare the filling, heat a large nonstrick skillet coated with cooking spray over medium heat.

2. Add sliced apple, honey, water and 1/2 teaspoon cinnamon; cook 10 minutes or until the apples are just tender, stirring mixture occasionally and adding more water if liquid dries up before apples are tender. Spoon the apple mixture into 8 individual ramekins (I used 1 cup ramekins).

3. Combine sugar, 2 tablespoons gluten-free flour mix, salt, and eggs, stirring with a whisk. Stir in buttermilk and vanilla.

4. Pour over apple mixture.

5. Bake at 325 for 25 minutes or until set; sprinkle streusel over pie.

6. Bake for another 15 minutes until streusel is browned.

7. Serve warm.

Nutrition Information:

covered percent of daily need