Jeff Faile's Negroni Bianco

Jeff Faile's Negroni Bianco might be a good recipe to expand your beverage recipe box. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 163 calories. This recipe serves 1. For $1.86 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It is brought to you by Serious Eats. 19 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 2 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. If you have gin, orange, vermouth, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is not so tremendous. Similar recipes are Jeff Faile's Negroni Classico, Jeff's Sloppy Joes, and Jeff's BBQ Brisket.

Servings: 1

 

Ingredients:

1 1/2 ounces Botanist Gin

Garnish: Orange twist

1 ounces Dolin Blanc vermouth

Equipment:

Cooking instruction summary:

Procedures 1 Combine gin, Cocchi Americano, and Dolin Blanc in an Old Fashioned glass filled with ice. Stir until chilled, about 10 seconds. Garnish with orange twist and serve immediately.

 

Step by step:


1. Combine gin, Cocchi Americano, and Dolin Blanc in an Old Fashioned glass filled with ice. Stir until chilled, about 10 seconds.

2. Garnish with orange twist and serve immediately.


Nutrition Information:

Quickview
163k Calories
0.87g Protein
0.11g Total Fat
11g Carbs
1% Health Score
Limit These
Calories
163k
8%

Fat
0.11g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
11g
4%

  Sugar
8g
9%

Cholesterol
0.0mg
0%

Sodium
0.43mg
0%

Alcohol
16g
94%

Get Enough Of These
Protein
0.87g
2%

Vitamin C
47mg
58%

Fiber
2g
9%

Folate
27µg
7%

Vitamin B1
0.08mg
5%

Potassium
163mg
5%

Vitamin A
202IU
4%

Calcium
36mg
4%

Vitamin B6
0.05mg
3%

Copper
0.05mg
2%

Magnesium
9mg
2%

Vitamin B5
0.23mg
2%

Vitamin B2
0.04mg
2%

Manganese
0.03mg
2%

Phosphorus
14mg
1%

Vitamin B3
0.26mg
1%

Vitamin E
0.16mg
1%

covered percent of daily need
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In 2012, divers discovered a 2,000-year-old Roman shipwreck that was so well preserved even the food was intact in its storage jars.

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