Roasted Peach Sundaes
Roasted Peach Sundaes might be just the side dish you are searching for. One serving contains 183 calories, 6g of protein, and 1g of fat. This recipe serves 6 and costs 77 cents per serving. 661 person have tried and liked this recipe. This recipe from Eating Well requires brown sugar, gingersnaps, lemon juice, and peaches. From preparation to the plate, this recipe takes approximately 30 minutes. Overall, this recipe earns a good spoonacular score of 59%. Peach-Amaretto Sundaes, Peach Strawberry Sundaes, and Grilled Peach Sundaes are very similar to this recipe.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 25 minutes
Ingredients:
1 tablespoon brown sugar
6 gingersnaps, crumbled (optional)
2 teaspoons lemon juice
3 cups nonfat vanilla frozen yogurt
3 ripe peaches, halved and pitted
Equipment:
baking sheet
aluminum foil
oven
frying pan
Cooking instruction summary:
Preheat oven to 425F. Coat a baking sheet with cooking spray.Toss peach halves with brown sugar and lemon juice, and place them cut-side-up on the prepared baking sheet. Roast until the peaches are tender, 20 to 30 minutes. If the juice on the pan begins to burn, add a little water and loosely cover the fruit with foil.Top each peach half with a 1/2-cup scoop of frozen yogurt and a sprinkle of crumbled gingersnaps (if using). Serve immediately.
Step by step:
1. Preheat oven to 425F. Coat a baking sheet with cooking spray.Toss peach halves with brown sugar and lemon juice, and place them cut-side-up on the prepared baking sheet. Roast until the peaches are tender, 20 to 30 minutes. If the juice on the pan begins to burn, add a little water and loosely cover the fruit with foil.Top each peach half with a 1/2-cup scoop of frozen yogurt and a sprinkle of crumbled gingersnaps (if using).
2. Serve immediately.
Nutrition Information:
covered percent of daily need
